A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.
Get ready to embark on a flavor-packed adventure with our ebook, "Taste of the Islands"! Inside, you'll discover 8 mouthwatering Filipino recipes that will transport you straight to the bustling markets and vibrant kitchens of the Philippines. But that's not all – we've sprinkled in some bonus trivia to spice up your cooking journey. With 15 pages of culinary delights, this ebook isn't just a cookbook – it's a whirlwind tour of Filipino cuisine that'll leave you hungry for more!
Indulge in the luscious and exotic flavors of the Philippines with our exclusive digital cookbook, "Filipino Dessert Journey." Delight your senses with a rich assortment of traditional Filipino sweets meticulously curated to transport you to a tropical paradise. From the tantalizing layers of Halo-Halo to the velvety decadence of Leche Flan, our recipes offer a seamless culinary experience that captures the essence of Filipino dessert culture. With user-friendly instructions and accessible ingredients, our cookbook empowers you to recreate these beloved delicacies in the comfort of your own kitchen. Whether you're a seasoned chef or a culinary novice, our step-by-step guides ensure that each dessert is crafted to perfection, allowing you to savor the authentic taste of the Philippines with every bite. This cookbook is a PDF digital download, due to the nature of digital products, we are unable to offer returns. We appreciate your understanding and hope you enjoy the sweet and tropical flavors of our cherished Filipino desserts!
Order a The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs today from WHSmith. Delivery free on all UK orders over £30.
For Filipinos, Christmas isn’t just about presents. There are also plenty of delicious Filipino Christmas foods to be enjoyed at Christmas...
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Balut is a popular street food in the Philippines that involves consuming a fertilized duck embryo. The developing duck egg is boiled and then eaten directly
Located along the lahar-covered foothills and the riverside of sacobia. This was developed but still maintaining the local setting of the aetas. Taste the local dishes and witness a scheduled cultural show on their base camp before you embark to your destination. A few minutes away from the base camp is the much awaited relaxation as you jump-off the numerous hot springs and the calming sand spa. This will definitely relieve you from a stressful day at work.
Ten delicious baked goods from the Philippines that everyone should try.
It’s official. The TV show feature that most Filipino foodies and epicures have been waiting for was finally shown last February 16 in con...
Named after one of Iloilo City’s districts, Pancit Molo is one of the more identifiable pancit dishes in the country. It stands...
A unique Island Hopping Tour to Virgin Island and Hilantagaan including lunch and sea food tasting (if available) during the tour. Enjoy the taste of the Central Visayas! From Bantayan Island we’ll most likely first go to Virgin Island, a superb nice island with white sand beaches and after that we gonna hit to Hilantagaan where we explore the Island and discover the Island Life. However, we could do a slightly different version of this run, depending on the weather and ability of the group. After we descend the boat on Virgin Island we’ll enjoy lunch with delicious traditional food.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Journey through the taste of the North! "25 Delectable Ilocano Dishes" - where tradition meets flavour in every savory bite. #IlocanoCuisine
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Update: Use the banyo maria or Baño Maria (or bake steaming) to prevent over-drying of your fruit cake. It’s the time of the year when one needs to plan for the holidays. As early as September, I already know what to bake for Christmas. A childhood memory that never fails to remind me of theRead More
This exquisite flan from The Philippines balances the sweet richness of traditional flan, with a light and fluffy texture like none other!
Last February 22, my Art Stud 2 classmates and I went on an arts-and-culinary tour around Pampanga. Being an avid foodie, I was very much elated when my prof announced that there would be LOADS of …
Welcome to a culinary journey through the vibrant and diverse gastronomic scene of Naga! Located in the heart of the Philippines, this captivating city is famous for its vibrant cultural heritage and an abundance of delectable flavors that will delight your palate. From traditional Filipino delicacies to international fusion creations,…
Discover the best restaurants in Siargao with our ultimate Siargao food guide. From Must-Try Places to Eat in Siargao to unique dining experiences,
Negros, the sugar capital of the Philippines, is famous for its numerous sugar cane plantations. The island was home to many rich Europeans farmers during the 19th and 20th centuries. Silay used to be one
A Philippine dessert. Buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. We were able to taste buco in the Philippines, along with the liquid from the coconut (coconut water). Together they are used in this recipe, which I am posting in reply to a request. The recipe is from The Complete Guide to Baking, The Best of the Maya Kitchen, Maya Kitchen Culinary Arts Center, Makati City, 1991. You will need two to three young coconuts for the 2 cups buco.
Lugaw, a Rice Porridge of the Philippines arnold | inuyaki, CC-BY, via flickr Lugaw is a popular rice porridge in the Philippines that is very much a staple in the Filipino cuisine. It is such a part of Filipino people’s dining experience that...
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
A trip to a place for Tutubi won't be complete without him sampling what the locals are proud of like delicacies, food for his own consumpti...
This is a commissioned post in collaboration with Sharemoney. The Philippines is known for its various historical landmarks and a host of scenic tourist spots that make it so enticing for bot
Learn about Filipino culture and heirloom, historical recipes with Giney in her beautiful home over a private, homecooked meal. Giney is a local restauranteur who loves to explore the historical nature of Filipino cooking. She hunts high and low for heritage recipes,techniques and ingredients that have been lost in time. This is a unique opportunity to dine in a beautiful local home and taste unique lesser-known Filipino dishes. A meal with Giney is a must for history-buffs or those who want to dig deeper into the culinary traditions of the Philippines.
Bulalo is a Philippine soup dish which is made out of beef leg bones with marrow boiled for really long hours so those ligaments and meat just falls apart when you are eating it, the soup contains a lot of oil melted from the fat covering the leg bones.
a cooking and baking blog
If we talked about adventure, Manila would have been the at the very bottom of the list of places where it could be found. Or so I'd thought, until a couple of weeks ago when I had an opportunity to r
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Dine at these top-rated Cebu City restaurants and taste the must-try local food like lechon!
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Spend 3 days in Manila to get a taste of its culture, color, and chaos. Here’s what to see and do.
Angel Condensada Sweetened Condensed Creamer - 380g
