This easy southern potato salad recipe is an old-fashioned favorite that fits in perfectly at potlucks, luncheons, backyard cookouts and more.
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
Zucchini blossoms are stuffed with Parisian ham and mozzarella in this classic Italian recipe.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
Firecracker sauce is a bold blend of sweet, savory, and spicy flavors. Its name aptly captures the taste experience it delivers, bursting with the heat of chili, and the sweetness of sugar or honey.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
Eggplant Caponata | Dive into the rich flavors of Eggplant Caponata, a vibrant dish enhanced with Kikkoman® Less Sodium Soy Sauce and Rice Vinegar for an unforgettable taste journey. Ready in under 30 minutes, it's the perfect accompaniment to your toasted pita or crusty bread.
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Gluten free, healthy and vegan momos prepared with rice flour dough and stuffed with finely chopped vegetables.
I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian Recipe.
Dare I say that these Dominos style garlic breadsticks are even better than the original! We are showing you how to make them two ways - plain and stuffed with cheese. They have a beautiful crunchy crust with soft, garlicky bread on the inside.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
These curry puffs made with ground beef and potatoes are fabulous hot or cold and perfect for taking to parties or picnics. The best part is that using store-bought puff pastry makes prep a breeze.
Homemade Heinz 57 sauce is easy to make with simple ingredients you probably have on hand: ketchup, mustard, hot sauce, lemon juice, and Worcestershire.
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
Crisp, richly spiced Dutch Speculaas cookies are the perfect addition to this year’s holiday baking festivities! They’re easy to make, keep well for weeks, and taste like Christmas.
A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Minimal ingredients and made in under 20 minutes. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Lemony Harissa Potato Salad
Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.
This versatile blend of Turkish spices can ba used to season chicken, meat, and vegetables.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!
Meet your next baking project!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
