The regional cuisine of Asturias, Spain, includes fresh fish and hearty stews, hard cider made from locally grown apples, and luscious desserts.
Made in just 20 mins and with only 4 easy-to-find ingredients, chorizo cooked in cider is a perfect tapas when you want to impress. It’s super easy to make and the results are nothing short of spectacular.
The regional cuisine of Asturias, Spain, includes fresh fish and hearty stews, hard cider made from locally grown apples, and luscious desserts.
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
With a crispy golden outside and a creamy chicken inside, Spanish croquetas are the best! Includes step-by-step instructions and a delicious recipe.
Tapas are an integral part of Spanish cuisine with each region and town having a different take on their offerings. Meaning "smal...
Nothing beats a plate of these Fried Calamari with Homemade Garlic Aioli. This popular Spanish tapas dish is easy to make and done in 30 minutes.
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
A true culinary crossroads, the Canary Islands have a wonderful mix of Spanish, Latin American, and African food. Get to know this regional cuisine.
Here are the coolest local food experiences in Spain that you should not miss! Regional cuisine is a huge part of Spanish culture, so no trip to Spain is
This Catalan Spinach is a fantastic Spanish Tapas dish that is quick and easy to make. Flavored with pine nuts and raisins, it is a flavor-packed dish that is guaranteed to impress.
These small, Basque style bites are perfect to serve, along with wine, before a dinner party.
Made in just 20 mins and with only 4 easy-to-find ingredients, chorizo cooked in cider is a perfect tapas when you want to impress. It’s super easy to make and the results are nothing short of spectacular.
Tapas culture is everything we love about Spain. Want to navigate a tapas bar like a pro? Discover how to do tapas in Spain like a local!
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.
Bacalao ceviche with pickled cucumber and pink grapefruit is a ceviche recipe that’s fresh, fragrant, and full of flavor, and is sure to bring on the summer vibes! Our ceviche recipe is quick and easy to make, and is ready in under an hour! For this ceviche recipe, we’ve used Spanish Bacalao (codfish) to give a more Spanish flavor that’s highlighted with ripe pink grapefruit wedges, fresh sprigs of mint, and a few leaves of cilantro. This ceviche recipe is perfect for a light springtime or summer dish.
Galician Broth or Caldo Gallego is the traditional dish of Galicia, Spain. It inexpensive, nutritious, and a great way to warm up.
Exploring Ireland, Europe & the world of food Welcome I'm Faith and I'm member of the Jones Generation and a mature traveller. I have lived on 3 continents and visited over 30 countries in my
The regional cuisine of Asturias, Spain, includes fresh fish and hearty stews, hard cider made from locally grown apples, and luscious desserts.
Originating from the southern Andalucian region, Boquerones are small anchovies that are marinated in oil and vinegar with some garlic and parsley thrown in for good measure. They're super easy to make at home and are a perfect tapas dish!
This Alicante-style Spanish roast chicken comes out juicy and delicious every time. With only 15 minutes of prep needed, this will be your family's new favorite chicken dinner!
There are tons of foods to eat in Spain, from seafood in Galicia to bull's tail. Here are 6 dishes to eat in Spain besides paella and tapas.
There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.
Spanish tapas, or small plates, vary in size and style from town to town. Their origin may come as a surprise to you.
It only takes a couple of ingredients, patience and these tips to make a delicious Spanish omelette.
When the days are long and hot, there’s nothing better than preparing a batch of Salmorejo ready for a tasty and refreshing snack. Salmorejo is a cold soup that hails from the Andalusia region of Spain and is not only healthy and loaded with antioxidants but is also really satisfying on those warm summer nights when it’s too hot to cook. Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. This recipe makes a refreshing summer soup that serves 8 tapas servings.
The delicious regional cuisine of Spain is increasingly popular around the world. Many different cultures contributed their cuisine to Spain.
This berenjenas con miel recipe is a homemade version of classic Spanish tapa from the Andalusia region. Spanish fried eggplant with honey is a perfect starter, tapa, or even snack with the perfect blend of savory and sweet. This vegetarian tapas recipe can also be easily made vegan as well.
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!
There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but
Cordoba Food Guide And Blog: What and where to eat in Cordoba Spain, from a Spanish resident, with traditional and contemporary restaurants
Stylist Rosie Mackean makes maps out region-specific foods.
These Rioja-Style Spanish Eggs are why Spanish Egg Dishes are so Good. Loaded with flavors, easy to make and made with the most humble ingredients.
Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.
Mojo Rojo is a red garlic sauce commonly served together with Canarian Papas Arrugadas or wrinkled potatoes. Learn how to make the mojo it in 5 minutes.
Beet Bruschetta with Goat Cheese and Basil and simple delicious appetizer that is full of amazing flavor!
A scrumptious tapa (appetizer) that comes from the Galician region of Spain but beloved throughout the country.
There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but
Easy caracoles en escabeche recipe. Now this recipe won't be to everyone's taste. Caracoles en escabeche are snails cooked in a spicy sauce...
The Romans taught the Andalusians how to cultivate wheat and vines and used the fish from the seas to produce the best garum in the empire.
