This Portuguese Salad recipe is a beautiful mix of vegetables with a simple red wine vinaigrette.
As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.
21 traditional Canadian foods and where to taste them along with other popular Canadian food while visiting Canada.
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
There are many favorite summer foods that I like eating at lakeside or at outdoor swimming pools like hake or corn on the cob. When it comes to cooking at home I like preparing lecsó in summertime. What ratatouille means for the French, is lecsó for Hungarians. Both have key ingredients but there is much
Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, fruits,fresh bread, dairy products and cheese.Hungarians love to enjoy their meat in stews, casseroles, as steaks. The mixing of different meats and vegetables in their dish is a traditional feature of this cuisine.Soups,desserts, pastries and the famous pancakes are the other important dishes of this Hungarian cuisine.I have been looking for a simple recipe from this cuisine for this month's long blogging marathon as we are cooking from around the world with country name starts with alphabets, since today"s alphabet is 'H',i picked immediately the Hungarian cuisine. While going through the google master, i got hooked immediately to their Palacsinta, the famous Hungarian pancakes or crepes. These crepes are almost as like French crepes.However most of the Central European pancakes are thin pancakes similar to the French crêpe. The main difference between the French and this Hungarian version of this dish is that the mixture for this crepes can be used straight away unlike that of the French crepes which is suggested to be left at rest for several hours. Palacsinta are made by creating a runny dough from eggs, flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palascinta are usually served with different types of fillings and eaten for lunch or dinner.One among the well known crepes of this Hungarian cuisine is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. But the Hungarian pancakes i picked for this blogging marathon is the simplest one, you can fill this palacsinta simply with any spread like apricot or strawberry jam, you can also go for sugar, grounded walnuts or poppy seeds. Some people may also fill their pancakes with sugared cheese, sweetened cocoa or simply with cinnamon powder. These thin crepes are dangerously addictive and my kids enjoyed this cigars shaped like crepes happily for their evening snacks. These crepes can be prepared very easily with simple ingredients,we loved it very much. However i prepared this crepes with eggs, an eggless version can also be prepared if you replace the eggs simply with buttermilk. Recipe Source: Budapestology 2cups All purpose flour 3cups Milk 3nos Eggs 2tsp Sugar 2tbsp Oil Take the eggs in a large bowl, beat with a hand mixer. Add the flour, sugar, milk and oil, beat everything well, the batter should be smooth and runny. Heat a crepe pan or a frying pan, heat some butter on medium heat, drop enough batter, turn the pan until the batter cover the bottom of the pan. This crepe should be thin, when its turns brown, flip and cook on the other side. Remove the crepe from the pan, continue the same process with the remaining batter. Put jam, marmalade or anything over the crepe, spread it and roll it carefully. Sprinkle some sugar in the top. Serve immediately. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up
Thsi is a recipe for Adobong Sitaw or Snake beans cooked the Filipino inadobo way.
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Lutefisk, which means "lye fish," is dried cod that has been treated with lye for preservation. While there are, of course, more advanced ways of preserving food, lutefisk is a Scandinavian tradition still enjoyed today. Before it is prepared, it is soaked in cold water for days to remove the lye.
I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very
Scotland has lots of great eats you won't find anywhere else. Here are 25 Scottish foods you need to try while you're abroad.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
This 20-minute Portuguese Shrimp Mozambique recipe is full of bold flavors and spice! Featuring garlicky shrimp cooked in white wine and a spicy tomato, paprika, and chili pepper sauce, this famous Portuguese recipe is so easy to love.
Focusing on traditional Swedish food, this is my round-up of some of the top dishes to try in Sweden - including snacks, main dishes, and desserts!
General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Awesome vegetarian / meatless recipe.
A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.
they are all very recent, "newfangled" foods that our ancestors never would have eaten because they didn't even exist in previous centuries.
Serves 4. Adapted from this recipe.
The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.
