Food: ☆☆☆☆½ Service: ☆☆☆½ Ambiance: ☆☆ Cost: $$ Must try: Kibbie, Eggplant Napoleon, Musakhan, Fried Brussel Sprouts
A friend of mine suggested that we have lunch at Tanoreen - a Middle Eastern restaurant with Mediterranean aromas (says the restaurant's website) in Bay Ridge (Brooklyn). Bay Ridge is an hour's commute from midtown Manhattan but felt totally worth it after my lunch there on a recent afternoon. I loved the food at Tanoreen.…
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At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
