Explore jolly_valar's 533 photos on Flickr!
Recipe Link: asmallbite.com/gulab-jamun-with-instant-mix-gulab-jamun-u...
Explore ASmallBite's 329 photos on Flickr!
Recipe Link: asmallbite.com/kuli-paniyaram-recipe-chettinad-kuzhi-pani...
Recipe Link: asmallbite.com/masal-vadai-recipe-masala-vada-recipe-paru... Masal vadai recipe / Masala vada recipe is a very famous street food found in almost all tea shops (tea kadai) till hotels and restaurants. It's a very simple recipe with few ingredients and the main point to be noted here is the batter/mix consistency only. The batter should be coarse and almost dry to get crispy paruppu vadai. It is also a protein rich snack with less oil and it stays crispy for hours. If you are bored of the regular ulundhu vadai, try this vada for all festivals like diwali, varamahalakshmi vrat etc without onion and garlic.
Explore yashbabar's 1295 photos on Flickr!
Happy and sweet sunday !
Recipe Link: asmallbite.com/cabbage-vada-recipe-muttaikose-vadai-recipe/
Recipe Link: asmallbite.com/javvarisi-semiya-payasam-recipe-vermicelli...
Recipe Link: asmallbite.com/mysore-masala-dosa-recipe-mysore-dosa-recipe/ Mysore Masala Dosa Recipe with step by step pics, it is different from the regular masal dosa, which is thin and crispy. The dosa batter used here, makes a drastic difference, which lends slightly thick and golden colour dosa. Regular dosa batter won't work for this Mysore dosa recipe, checkout my breakfast Dosa Batter recipe to get perfect Mysore Dosa. Next to the dosa batter, the red chutney smeared before filling the potato masala, is more important and the dosa is prepared with butter, to get beautiful golden colour and taste. Though the recipe looks bit lengthy, we can prepare the batter and red chutney prior which makes the work more simple, just prepare the potato masala in the morning and go ahead. We had this dosa with coconut chutney and hotel style tiffin sambar.....
