Basically a cross between tamales and chicken tortilla soup, an it is DELICIOUS!
Read about these top 12 masa harina substitutes. Masa harina is a flour made from corn dough called masa. Learn how to make masa harina from scratch. Enjoy!
Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
Canned beef tamales and cooked chicken are combined in this easy, hearty, Southwestern themed casserole.
Learn how to make homemade corn tortillas with just 2 simple ingredients and a few minutes of your time. Soft, rollable, and naturally gluten-free, these corn tortillas will be the star of your next taco night!
This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas.
A simple, budget friendly homemade tortilla recipe for Taco Tuesday, or any day!
Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
All the flavor of the traditional, with a fraction of the carbs, these keto tamales are a delicious low-carb take on a classic Mexican comfort food. Made with almond flour, ground flax, and seasoned ground beef, each tamale is only 5g net carbs.
This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.
These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make.
Tamales are incredibly popular around here likely in part because we're so close to the Mexican border. The downside is they're a tremendous amount of work to make from scratch and unless you're into some sort of "flashmob" scene for extra hands when you're making them, most of us "locals" settle for a tamale pie instead. I've been known to make it from time to time myself and it usually involves a chili like base with a cornbread topping; however, this multi layer version's so darn good it puts the others to shame. It starts with the filling which is...
Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
There is seriously nothing better than a freshly-made, flour tortilla. And I’m not talking about the crap tortillas made in the good old U S of A. There is NOTHING better than a freshly-made …
This tortilla is wafer-thin and pliable, like any standard tortilla. However, it falls off the classic track by including both flour and cornmeal, something a "real" tortilla would never do. We just happen to love the faint sweetness of cornmeal paired with flour's soft texture — so there!
Because it’s Friday, the sun is shining, and Cinco de Mayo is just a few days away…… it’s Tortillas de Harina time! I’ve always preferred flour tortillas to corn. And…
These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.
Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. Super yum.
Grandma's homemade flour tortilla recipe! This delicious Mexican recipe has been passed down through four generations in our family. Although you can use lard to make these tortillas, Grandma preferred using Crisco shortening. There's something very special about a freshly made tortilla hot off the comal smothered with melted butter. Mmmm...so darn good. This recipe's a keeper!
Discover 5 methods to reheat tamales back to their former glory. We also answer some frequently asked questions about this delicious Mexican dish.
This Vegan Tamale Pie is loaded with fresh veggies, beans, and hearty spices - plus there's a fluffy "tamale" layer on top! Inspired by the Amy's Kitchen Tamale Pie.
Make your own fresh tortillas with this delicious (and easy!) recipe for Corn Tortillas!
Chicken tortilla soup on the stovetop in just minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.
Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
