Syrian rice is a staple in Syrian cuisine. It is used in a variety of dishes, such as pilafs, soups, and stews. Syrian rice is also used in salads and as a side dish. Syrian rice is a very versatile ingredient that can be used in many different dishes. If you are looking for a new rice to try, then you should definitely give Syrian rice a try. You will not be disappointed.
Try these Syrian foods for something different and exotic! From lamb and vegetable stew to baked chicken to baba ganoush, you'll love making these fantastic recipes.
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
The allure of Syrian foods lie in their distinctive flavors and tastes, which stem from a fusion of influences from the Middle East, the Levant, and
These traditional Syrian recipes are a taste tour of the Middle East. Dig into famous dips like hummus, baba ghanoush, and Muhammara, and main dishes like lamb and vegetable stews, falafel, stuffed grape leaves, Syrian spaghetti, and much more.
Delightfully tangy and fresh version of baba ganoush.
Lemony Fava Beans with Garlic and Cilantro is a simple and flavorful dish that uses fava (or broad) beans, garlic, cilantro leaves, and lemon. It's nutritious and super easy to make, and can be enjoyed as a complete plant-based meal, side dish, or appetizer when served with warm pita bread. It's a great addition to any meal.
Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!
Here is a warm, comforting, and flavourful spiced Syrian Style Chicken recipe that offers a delicious blend of savoury and sweet - you just have to try it. It features aromatic spices, tender chicken, and a hint of sweetness from the honey and currants.
A hearty, nutritious vegetarian dish
Crockpot meatballs recipe is a weenight recipe that is popular in my home. Not your everyday meatballs, these syrian kawaj meatballs will rock your dinner.
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
A perfect easy dip for late spring or summer when zucchini are abundant. It taste great warm, at room temperature or chilled. And as all good dips often do, it tastes terrific the next day after all the flavours have known each other for a bit. Serve by itself with any good Arabic bread or as a part of a mezze with hummus, roasted red pepper and walnut dip (muhammara), feta, and olives. Mfarakit Kusa: Syrian Zucchini Dip Makes: approximately 1-1/2 - 2 cups - 4 small-medium zucchini, grated or very finely diced - 1 small (1/2 cup) yellow or white onion, diced - 4 cloves garlic, crushed into a coarse paste - 2 tbsp. olive oil - 1 lemon, juiced - 1 tbsp. dried mint or dill - 1 tbsp. minced parsley (optional) - 2 tsp. salt - 1-2 tbsp. olive oil, for garnish Heat the olive oil in a pan over medium heat. Add the onion and garlic and cook till translucent, about 4 - 5 minutes. Add the zucchini and stir. Cook till the onions and zucchini are very soft and easily mash. Zucchini release water when cooked so cook till the water evaporates. Turn the heat to High if needed for a couple of minutes to let all water evaporate. Stir in the mint / dill and lemon juice, salt to taste, and parsley, if using. Put 1 cup of the dip in a shallow dish or bowl, spread with the back of a spoon into a flattish layer. Serve garnished with a generous drizzle of 1 tbsp. or more olive oil.
Middle Eastern Green Beans in Tomato Sauce is a traditional Lebanese recipe that pairs perfectly with any meal. Green beans and onions are slowly simmered in a rich tomato sauce.
A collection of traditional and authentic Syrian recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Syrian food landscape and provides detailed instructions on how to prepare each recipe. From hearty and comforting meals to the delicate, intricate flavors typical of the region's staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.
A luscious, creamy, and velvety labneh cheesecake with a fluffy semolina crust. The orange blossom salted caramel is a perfectly balanced addition. Plan to soak your base ingredients for a day and allow the entire cake to cool overnight.
A hearty and flavorful Lebanese chicken stew that's perfect for a cozy dinner.
Syrian Pita Bread is divine when you make it from scratch. It's surprisingly easy!
A hearty and flavorful Lebanese chicken stew that's perfect for a cozy dinner.
Featuring:The PCR-1S RangeNWT-40S Warming TrayINGREDIENTS2 Tablespoons unbleached all-purpose flour dissolved in 3 tablespoons cold waterLemon wedges (1 to 2 per person)2 Tablespoons olive oil1 1/2 teaspoons ground cumin1 Tablespoon ground coriander10 cups cold water2 1/2 teaspoons salt1-2 teaspoons minced garlic, to taste2 1/2 cups dried split red lentilsDIRECTIONS1. Submerge the lentils in a medium-size bowl filled with cold water. Pick out small rocks and skim off any dirt or old shells that
Savour the flavours of the Mediterranean with this puttanesca – a vibrant twist on the classic Italian dish. Infused with aromatic herbs and zesty olives, it's a comforting yet low-calorie rendition of a beloved favourite.
Today I’m sharing Lentil Soup, or Shorbat Adas .
This is a simple but exotic dish of chicken with a spiced crispy skin baked with a rich tomato broth. It is served with Giant Couscous (also known as Moghrabieh, Israeli or Pearl Couscous) which can be substituted with ordinary couscous, pasta (risoni/orzo), rice, polenta or even mashed potato.
By Sham Kayyali / Syria Mamounia (Syrian semolina pudding) is an exclusive Aleppan recipe that can rarely been prepared somewhere else . It makes a great morning greeting when served with Shaib…
A hearty and flavorful Lebanese chicken stew that's perfect for a cozy dinner.
Deep fried kibbeh recipe with toasted pine nuts and meat mixture that is loaded with middle eastern spices.
This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.
