Classic from scratch strawberry pie made with a two crust pie dough and fresh strawberries.Yield: one 9-inch pie
RED VELVET BROWNIE PIE. Discover our recipe rated 4.4/5 by 22 members.
recipe & write-up on Evan's Kitchen Ramblings
These look like a ton of work and effort, but in reality they’re pretty quick and easy! A yummy treat to share with your Valentine!
When I started blogging it was to keep track of recipes I made and see what we liked/didn't like. I used to blog everything I cooked, ev...
Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! So… if you like cookies that have pretty much everything but the kitchen sink in them, these ones are for you! These giant monster cookies are soft oatmeal...
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If you are in the mood for some chocolatey goodness, you're in the right place. I found this recipe on Lovin' From the Oven which, by the way, has tons of amazing desserts if you happen to have a sweet tooth like Zach and me. We major-league underbaked ours (on purpose) and reduced the original recipe's flour content, which is how they derived the 'ooey gooey' part of their name. We are total melt-in-your-mouth kind of people and prefer our desserts fudgey rather than cakey, so these were perfect. Ingredients:2/3 cup flour 1 teaspoon salt 1/2 cup chocolate chips 1 stick butter (melted) 1 egg 1 2/3 cup packed brown sugar 1 1/2 teaspoons vanilla extract Directions: Preheat oven to 350. Grease an 8"x8" pan. Cream together the melted butter and sugar. Add the egg, vanilla and salt and stir again. Gradually mix in the flour until just combined. Fold in the chocolate chips. Pour the batter into greased pan. Bake for about 30 minutes, or until the edges begin to brown. We made these last night as a late night treat and they were yummy right out of the pan, but would have been difficult to cut and transport anywhere else. Today, however, they have set and are easy to cut but still have their gooey centers. Lord, please make these bars magically disappear out of our kitchen before either of us gets yet another cavity. I lied Lord. Totally worth the toothache. Above is fresh out of the oven, below is the morning-after. Delightfully sinful either way. Hope everyone is having a wonderful Hump Day!
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Layers of chocolate chip cookies, Oreos, and brownies inside a buttery pie crust. An EASY dessert recipe!
Im sure Im not really showing you guys anything new with these DIY cupcake holders / pedestals....
We're back from Las Vegas, happy to be home but sad that vacation is over. As I write this my husband is on his way to pick up our daughter from her grandparents' house. I'm
Hi, y'all! I'll keep the chattiness short tonight because we have fabulous company (Zach's brother Cole, his wife Amanda, and sweet baby Kamdon) and I can't get enough of little Kam. Just wanted to share a very yummy recipe that we have pretty much wiped out in the last two days. It's fudgey, peanut buttery, and super, super rich. This is one I intend on eventually knowing by heart. It's that good. Ingredients: Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top. In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla. Spread chocolate mixture over the mixture pressed in the pan. Crumble the 1 1/2 cups of reserved cake mixture on top evenly. Bake for 20-25 minutes. Sprinkle with powdered sugar. Cool completely before cutting into bars (or eat it from the pan, like us). Ingredients: 1 (18.25) package plain yellow cake mix 1/2 cup butter, melted 1 cup creamy peanut butter 2 eggs 1 (12 oz) package semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 Tablespoons butter 2 teaspoons vanilla powdered sugar to sprinkle Directions: 1) Preheat oven to 325 degrees. 2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla. 4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly. 5) Bake for 20-25 minutes. Sprinkle with powdered sugar. Cool completely before cutting into bars. Recipe tweaked from here And because I couldn't wait any longer to taste test.... Hope you've had a wonderful weekend! Linking up to these great parties: The Shady Porch Creations by Kara Thrifty 101 Passionately Perfect! Sweet Treats Thursday Days of Chalk and Chocolate Joyful Stamper Petals to Picots The Answer is Chocolate Simply Creations Ladybird Lane Crazy for Crust
As a little girl, I used to play in my tree-house with my little kitchenette, and host tea parties for my friends (sometimes they were prete...
