Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamiest cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.
This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.
An 18th century dessert/drink from "The Hamilton Cookbook", by Laura Kumin, Lemon Syllabub is just 4 ingredients an takes just a few minutes to make. Allow several hours before serving, so as to allow the layers to separate. Serves 2-4 depending on the size of the glass.
Baklava is a crispy, flaky, buttery, syrupy, nutty dessert that is super addictive but in the best way possible!
Searching for some Spanish dessert recipes? From tasty Churros and cookies to Spanish Flan and more, check out these delicious sweet treats!
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Refreshing and light, creamy and sweet, Coconut Mango Sago is the ultimate summer dessert! Sweet ripe mangoes and rich coconut milk combine to create a luscious, not-too-sweet summer treat. Add plenty of sweet mango chunks and tiny tapioca pearls to add lots of satisfying chewy texture. An easy recipe that's irresistible!
Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just
The Australian Lamingtons are nothing more than vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful.
It was a TOUGH job, but somebody had to do it. Here we've rounded up 20 TOP world pastries on INSTAGRAM to give your sweet tooth wanderlust.
A moist Greek orange cake made with orange zest, Greek yogurt, dried crumbled filo, and soaked in a homemade orange syrup.
This sweet Banitsa makes a delicious breakfast or dessert with sweet ricotta and crumbly cottage cheese wrapped into flakey and crisp phyllo dough assembled into a spiral for a show-stopping dish!
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them.
Looking to add more fun to your dinner for two? End your meal with one of these sweet treats that will take you on a culinary adventure from the comfort of your home. From lip-smacking flan to a delicious chocolate cake recipe, you'll find a dessert that will steal your heart and satisfy your sweet cravings. rn
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Chocolate rugelach are arguably the most popular dessert in Israel. These are similar to the ones you can find in any bakery in Israel.
Baking Conversion Charts & Kitchen Tips! Learn some helpful conversion tools & tips to make your time in the kitchen easier & more successful.
A tasty recipe from BBC2's Nadiya Bakes, this is Nadiya Hussain's take on znoud el sit - a classic Lebanese sweet treat of sweet cream encased in crisp filo pastry and soaked in tangy saffron syrup.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Discover the joy of Greek Easter with this Koulourakia recipe. Buttery, zesty, and golden-baked perfection.
Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!
The quintissential Australian treat Lamingtons are a delicious cake to snack on. Soft and airy sponge squares dipped in a chocolate coating and rolled in dessiccated coconut.
These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. Prepared with just a few ingredients, these coulis recipes will come in handy.
How serendipity, food memory, and family brought a forgotten recipe to life.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.
Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!
Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!
If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food
Make your simple old fashioned tapioca pudding fancy for a special holiday meal by adding a Brûlée topping!
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Savour traditional Polish Kapusniaczki: golden pastries filled with sauerkraut, mushrooms, onions – perfect for snacks or special occasions!
If you visit a Greek Orthodox person’s home during Lent, you’re almost certain to find a slab of tahini halva on the counter, ready to slice whenever a sugar hit is needed. I love all the flavour combinations: straight-up sesame, or with chocolate, but pistachio is my absolute favourite. You don’t have to add cardamom to it, most people don’t, but this is my nod to the vast amount of varying sweets named halva – it is a term that spreads from Eastern Europe, through the Middle East and over to western Asia, where the Indian cardamom-laced versions are some of my all-time favourite foods.
These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
