Farofa is a toasted cassava flour recipe that is among the most traditional dishes in Brazil. Its smoky taste, together with the crunchy texture, will make you want more!
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
The national dish of Brazil
Brazilian rice, together with brown beans, is the most traditional Brazilian side dish. It's easily and quickly prepared and tastes far from bland.
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
How to create a Brazilian Steakhouse at home! Learn how to prepare and grill picanha steak to make a Brazilian bowl.
A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.
Des cubes d'aubergine tendres et fondants, enrobées d'une délicieuse sauce Teriyaki maison, servies avec du riz et de la coriandre fraîche.
Recipe video above. A chickpea recipe that even carnivores think is worth making!! The sauce is from this traditional Brazilian Fish Stew. I call it a curry because it tastes distinctly curryish - except with a fraction of the ingredients!
Feijoada, a delicious black bean stew, is widely considered Brazil's national dish. This Instant Pot feijoada speeds up the preparation time by using one pot to make the feijoada. The accompaniments are optional, but are part of what make this "feijoada complete" (complete feijoada): rice, greens, farofa [toasted flour from cassava or corn], Brazilian vinaigrette salsa, and of course, orange slices. Traditionally, Brazilian feijoada has carne seca (dried beef), pig trotters, linguica (a Brazilian sausage), and other ingredients that make a true Brazilian feijoada difficult to make abroad. I've kept to the spirit of feijoada while using ingredients that are more readily found in supermarkets all over the world, including my local Bulgarian markets. You can definitely make substitutions for different meats, but I would suggest having at least one cut of meat (such as pork shoulder, pork ribs, or stew beef cubes), one bacon, and one type of sausage. That said -- this Instant pot feijoada is Brazilian-approved (my husband gave it the nod of approval!) and as authentic as I can possibly do with my resources. I hope you enjoy it!
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
These Brazilian Black Beans, known as Feijão, are an absolutely delicious traditional dish in Brazil. The slow cooker makes it incredibly easy and allows all of the meat, onion, cilantro, and garlic flavors to cook into the beans for a distinctive, thick, saucy, hearty dish. Serve of rice for a delicious meal or side dish.
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
I visited Fogo de Chão Pittsburgh to get the scoop on Brazilian barbecue recipes. Here are easy tips to have a successful Brazilian barbecue at home.
Kulinarisch kann man zum Glück auch in Zeiten von Covid-19 auf Reisen gehen. Heute entführen wir euch daher nach Südamerika und servieren das brasilianische Nationalgericht. Feijoada ist ein deftiger Bohneneintopf, der als großes Festmahl mit Farofa (geröstetes Maniomehl), grünem Blattgemüse, Reis und Orangenscheiben serviert wird. Zur Erfindung von Feijoada kursiert die Geschichte, dass sie Sklaven...Read More
You'll love these keto pão de queijo - otherwise known as Brazilian cheese puffs! They're super cheesy little rolls that are low carb, LCHF, and gluten free!
This Brazilian Grilled Pineapple was easy to make and smelled so nice while cooking, and tasted great when done.
Grilled Picanha Steak is the juiciest, most delicious way to enjoy a Brazilian steakhouse classic at home! You will love this sirloin cap recipe!
