This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.

Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients.

This homemade tzatziki recipe is made with Greek yogurt, grated cucumber, lemon, garlic and herbs. Its so easy to make for a simple sauce or as a dip for a healthy appetizer!

Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.

This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!

Shiplap walls, galvanized, rustic chippy goodness...subway tile, exposed brick, natural wood tones...ahhh...FARMHOUSE love!

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that...

Here is a roundup of some of the best DIY headboards from around the web.

Easy real-food, nourishing bedtime gummies that kids and adults will enjoy.

When I was a child, growing up with my Portuguese immigrant parents, my mother used to make something called papas for us (herself, my Dad, and I). I believe the closest possible translation of papas to English is porridge. Although I am giving it the name porridge, please don't confuse papas for a breakfast food. No, it was more an indulgence that could be eaten any time of the day. It was almost dessert-like...eaten hot with a sprinkling of ground cinnamon on top; the ultimate comfort food for me. I remember asking my mom to make papas from time to time. She didn't always make it. After all, it was a special treat and that is part of what made it so good - the knowing that you couldn't eat it all the time. Papas were usually reserved for special occasions or lazy Sundays when my mom had more time to make it. As I grew older, my mom didn't make papas as often. I didn't request it as much. Other foods and rituals replaced the porridge. Many years passed. Then one day, after I was married and had my own daughter, I remembered the papas again with fondness. I immediately called my mom at work. I told her I wanted to make papas myself, for the first time. I needed her recipe...please! Well, if you are Portuguese or happen to know a Portuguese mom, you will probably already know that Portuguese moms don't usually follow recipes, measurements or directions. If you ask for a recipe, you are more likely to hear, "Oh, just add a bit of this and a smidgen of that. That should do it!". So my mom gave me a list of all the ingredients and tried to guide me somewhat with the measurements. I had to play around with it myself until it was perfected. More years passed. The memory of those childhood papas came to me again this week. I haven't made papas in what seems like forever. I looked for the small, pink piece of paper I had written the ingredients on years ago, in my recipe box. I found it, but only the ingredients...no measurements. It took me three tries before it turned out perfectly. Only three tries before it tasted exactly like the papas my mom used to make for us, when we lived in our apartment flat on Rosemount Street. Portuguese Porridge / Papas (serves 2) Ingredients 1 cup milk 2 tbsp sugar 2 tbsp flour pinch of salt ground cinnamon Directions In a small pot, add milk. Whisk in sugar, flour, and salt. Combine very well until smooth. Place the pot over medium heat and keep whisking until mixture begins to boil. This will take several minutes. As it starts to boil, continue whisking for about one minute and then remove from heat. Mixture will continue to thicken. Pour the papas into two dessert plates. Sprinkle ground cinnamon over top. Serve immediately. *Papas are traditionally served on a dessert plate, not in a bowl (at least that's how my mom used to do it) *Papas taste best when served hot Did you eat papas or a special homemade porridge while you were growing up? I would love to hear about it!

My Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!

This baked ziti sauce is sweet and savory. It's easy to put together, and it'll feed a crowd, which is good since a crowd will want to eat it.

Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!!

Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast table with this quick and simple recipe to make thin pancakes from scratch.

I have a big blog post for your today! 27 Kitchen Makeovers! Before and afters. Majority are from YOU in our Facebook group. And I was so inspired going thru all of them. It is proof that something you might call a SCARY kitchen can be a space you love. Remember my friend's home with the Fireplace Makeover I recently decorated for Fall and at Christmas? Well today we get to see her kitchen. She is one of the 27 kitchens. I went and styled it and took photos. Below is here BEFORE…. And there are so much more too! See it all HERE