Flaky, buttery and oh so delicious, this cinnamon honey butter sourdough bread gives Texas Roadhouse rolls with honey butter a run for their money!
This soft sourdough milk bread is lightly sweetened with honey for the perfect balance of flavors!
Make this amazingly soft and fluffy cinnamon sugar sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.
Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. This babka is made from 100% natural yeast. It's a three day process with very little hands-on time. Sourdough Babka is the perfect bread for french toast or brunch.
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
If you're craving a quick bread with good flavor, easy prep, and a signature sourdough tang, you're going to love this easy quick bread made with beer and sourdough starter.
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
Sweet sourdough peach muffins are filled with chunks of fresh peaches and an irresistible crumb topping. You're going to love these homemade muffins all summer long!
Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn
Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.
A sweet and soft sourdough bread with rolled grains and honey. This bread makes wonderful toast and incredible French toast!
This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.
This sourdough baguette embodies the essence of the French classic with its crispy crust, airy crumb, and rich flavor. Surprisingly simple to make, it’s perfect on its own, spread with butter, or paired with your favorite soup. For optimal results, you'll need a kitchen scale, a baguette pan, and a three-day timeline!
These sourdough brownies are rich, fudgy, and loaded with chocolate. The sourdough discard has extra acidity that gives the brownies a deeper flavor and helps them stay moist for days. Melting the butter with the sugar helps give the brownies a shiny top and chewy center. This recipe is a great way to use some of that sourdough discard and make some of the best brownies ever.
Whip up light and flavorful sourdough banana pancakes in 20 minutes using this simple recipe! This is a great way to use up sourdough discard and ripe bananas in one delicious sourdough pancake recipe.
This Sourdough Babka is for the chocolate lover! The chocolate filling is rich and dark, which is an amazing contrast to the buttery brioche-style dough. Best enjoyed with a cup of coffee on the side!
Somehow we are still into zucchini growing season over at my house. My zucchini plant has gone crazy this year with all the water we have go...
These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.
I'm so excited to share this recipe with you guys! While I'm a complete newb when it comes to sourdough, this recipe was a great p...
Learn how to create a sourdough starter day-by-day with just flour and water. Let's explore the best practices and what can go wrong when working with wild yeast.
The easiest rich, fudgy, and glossy brownies using your ripe sourdough starter.
This Sourdough Discard Zucchini Bread combines freshly grated zucchini, sourdough starter discard, and warm spices for an easy quick bread recipe. It's perfect for using up excess starter and garden-fresh zucchini.
An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's takes less than 10 minutes to do!
Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.
Sweet, juicy peaches paired with a cinnamon brown sugar oat streusel all stuffed into a loaf of sourdough bread.
This zucchini bread is the perfect way to use up an abundance of zucchini and of sourdough starter! It's soft and moist on the interior, crisp on the exterior; it's loaded with cinnamon and nutmeg and has so much good tang from the discard; and (maybe best of all!) you don't have to drain the zucchini.
Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.
