A delicious recipe for Sourdough Discard Zucchini Bread, with or without chocolate chips!

Crisp, light, and delicious, these sourdough zucchini fritters are the perfect summertime treat!

A galette is a rustic, free-form pastry that can be either sweet or savory. Juicy peaches make this galette the perfect summertime treat!

A soft and spongy sweet cake, speckled with bites of tart, magenta rhubarb, and topped with a crunchy, cinnamon-sugar topping. Sourdough Rhubarb Cake is moist and the perfect recipe to use up any extra starter you have in the fridge. Serve it as breakfast, an afternoon pick-me-up, or as an evening dessert.

Recipe yields 6 big buns (perfect for 1/3-pound burgers) or 8 medium-size buns (perfect for 1/4-pound burgers).

Homemade sourdough hamburger buns! They're soft and pillowy, but firm enough to withstand a heavily loaded burger. You may never go back once you try these. Makes 8 standard size buns (but feel free to resize as needed!)

The softest sourdough tortillas with ripe or discard starter. Whether you choose white or whole wheat flour, this recipe is quick and easy!

This delicious Sourdough Blueberry Pie recipe is like summertime in a bite! Plump, fresh blueberries nestled in a buttery, flaky sourdough pie crust. Such an easy fruity treat to enjoy all summer long!

Sweet peaches nestled inside a sourdough pastry crust and baked to perfection will be the star of any dinner party. This sourdough peach galette is a quick, delicious show-stopper dessert. We love it topped with a scoop of vanilla ice cream.

A galette is a rustic, free-form pastry that can be either sweet or savory. Juicy peaches make this galette the perfect summertime treat!

Sweet berries bake down in this flaky sourdough pie crust resulting in the most delicious sourdough berry pie. Serve with a scoop of vanilla ice cream and enjoy this sweet and flaky dessert the whole family will love.

When you first make these sourdough English muffins, you'll wonder why you didn't make them sooner. I love slicing them in half and smothering the inside with butter and honey or homemade strawberry jam. They're a perfect summertime breakfast, snack, or lunchtime sandwich.

My picky son absolutely loves this zucchini spice bread! We like to have this bread for a special breakfast with coffee. It is perfect for summer when zucchini is in season and very prolific in our region. The zucchini gives this bread an incredible moist bite, and combined with its sweet and spicy flavor, this Zucchini Spice Quick Bread might get a picky eater you know excited to eat something green! This recipe is for muffins, but I give instructions to make it into a loaf in the Notes section.

These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.

These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!You can make these as big or as small as you want - be sure to look at the sizing guide in the notes below.

This sourdough strawberry shortcake is sweet, light, tender and uses up some of that sourdough discard you are constantly producing as a sourdough baker. Welcome summer and create lasting memories by making this sourdough strawberry shortcake your new summertime tradition.

These sourdough peach scones are the perfect summertime treat, especially when you're craving something sweet. Each bite of scone is full of fresh peaches, a slight sourdough tang, and the sweetness of pure cane sugar. You'll want to make this recipe all summer long!

A galette is a rustic, free-form pastry that can be either sweet or savory. Juicy peaches make this galette the perfect summertime treat!

These sourdough peach scones are the perfect summertime treat, especially when you're craving something sweet. Each bite of scone is full of fresh peaches, a slight sourdough tang, and the sweetness of pure cane sugar. You'll want to make this recipe all summer long!

Delicious savory sourdough muffins featuring gorgeous summer zucchini and a selection of cheeses that will make your tastebuds dance!

This delicious Sourdough Blueberry Pie recipe is like summertime in a bite! Plump, fresh blueberries nestled in a buttery, flaky sourdough pie crust. Such an easy fruity treat to enjoy all summer long!

Sourdough focaccia was the scariest thing for me to make for a long time. It seemed very complex and time consuming. Every baker I know has baked it many times already and shared it on social with …

This delicious Sourdough Blueberry Pie recipe is like summertime in a bite! Plump, fresh blueberries nestled in a buttery, flaky sourdough pie crust. Such an easy fruity treat to enjoy all summer long!

These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!You can make these as big or as small as you want - be sure to look at the sizing guide in the notes below.

The perfect spring or summertime dessert! This Sourdough Strawberry Rhubarb Cobbler: A Recipe from the Farm is so simple and delicious! Enjoy!

Herby, creamy tuna mixed with crispy vegetables, spinach, crispy sprouts, and melty cheese all sandwiched between two toasted slices of sourdough bread.

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

This sourdough strawberry shortcake is sweet, light, tender and uses up some of that sourdough discard you are constantly producing as a sourdough baker. Welcome summer and create lasting memories by making this sourdough strawberry shortcake your new summertime tradition.

Need a recipe to use your extra sourdough starter? Perfect Sourdough Pancakes are a perfect solution. Pancakes are light with a delicately sourdough flavor.

If you've ever wanted to learn how to bake sourdough bread on a grill, this article walks you through how to do it.

A soft and spongy sweet cake, speckled with bites of tart, magenta rhubarb, and topped with a crunchy, cinnamon-sugar topping. Sourdough Rhubarb Cake is moist and the perfect recipe to use up any extra starter you have in the fridge. Serve it as breakfast, an afternoon pick-me-up, or as an evening dessert.