Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!

Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.

Oven baked napoleons. Very delicious dessert baked in oven.

Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.

Wafer thin with a perfect crunch, these spicy cookies are delicious alone or make a great base for pies and tarts.

These easy to make no-bake authentic Lithuanian cookies are called Tinginys, which means lazy one. There are only 8 ingredients.

Walnut cookies, (aka "Oreshki") continue to be a treat in the Russian culture, they're that good! Buying a good mold and making this crisp, 4 ingredient shortbread cookie dough should complete your search to the perfect walnut cookie! Find out all about the walnut cookie molds and more, here!

Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!

Indulge in the delectable blend of caramel, chocolate, and oats with our Carmelita Cookies recipe. A delightful twist on the classic Carmelita Cookie Bar, these treats are loaded with butter, brown sugar, eggs, vanilla, baking soda, kosher salt, all-purpose flour, quick oats, chocolate chips, and caramel-filled candies. Perfect for satisfying your sweet tooth!

A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.

Otap are buttery, flaky baked goodies you'll love with your coffee or tea. These Filipino-style puff pastry cookies make a great hostess or holiday gifts as well as everyday sweet treats.

A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]

If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.

Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!

Get this recipe for homemade gluten free speculoos cookies (a.k.a. speculaas or biscoff cookies). Spicy, snappy shortbread cookies, made gluten free!

Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and they taste delicious.

Golden, crunchy Cornflake Cookies have been loved for generations. This favourite recipe includes a flavour-boosting secret ingredient.

This cookie recipe is the only one you'll ever need. With so many awesome variations, it's the biscuit to build on!

Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!

Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

These little cookies — described by one friend as tasting like a cookie within a cookie — are really a mixture between a meringue and a cookie. Hence they've become known at home, where they're immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. They are called "forgotten" as, just like the Forgotten Pudding, they are not baked, but put in a hot oven, which you immediately turn off, leaving the cookies to bake in the fading residual heat overnight. I find it all too easy actually to forget them, and always put a post-it sticker on the oven to remind me they're in there, so I don't burn them to a cinder by preheating the oven to cook something else in it the next day. For US cup measures, use the toggle at the top of the ingredients list.

These easy to make no-bake authentic Lithuanian cookies are called Tinginys, which means lazy one. There are only 8 ingredients.

You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Grape Molasses Cookies are truly unique. Made with an ancient sweetener, flavored with cinnamon, cloves, brandy and orange. You can't have enough of them!

Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!

Knafeh is a traditional Turkish dessert, Lebanese dessert and Middle Eastern Dessert. It is made using Kataifi Pastry or Kunafa Dough. How to make Knafeh. How to make Kunafa. Mini knafeh. Mini kunafa. The best way to make knafeh. Easy knafeh recipe. Easy kunafa recipe. What cheese to use for knafeh

Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.

You can practically taste the Italian grandmotherly love in these gluten-free almond biscuits. Be sure to share them with the passion any good nonna would.

From latkes and applesauce to brisket and challah, all the essential Hanukkah recipes you need for the holiday are on this list.

Traditional Vanilla Slice Recipe: An Exquisite Fusion of Crisp Pastry and Smooth Vanilla Custard Delight in the perfect balance of flaky puff pastry and luxurious vanilla bean custard with this timeless vanilla slice recipe. Ideal for a decadent treat! The Classic Vanilla Slice truly showcases the beauty of simplicity in desserts, proving that less can

This magical custard impossible pie separates into layers in the oven, with a pastry-like base, coconut top and wobbly custard centre.

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. —David Feder, Buffalo Grove, Illinois

Experience the blissful harmony of buttery puff pastry and rich vanilla bean custard in this classic vanilla slice recipe. Perfect for a sweet indulgence!