As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Cake au citron et son d'avoine IGbas Ingrédients: (pour 6 personnes) 1 pot de yaourt de brebis, chèvre ou soja bio 2 pots de farine de blé T110 (IG55) bio 1 pot de son d'avoine bio (IG15) 3 oeufs bio 1/2 sachet de levure à lever bio le zeste d'un citron...
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
Queen Elizabeth II is known for her love of sweet treats and pancakes aren't exempt from her long list
Voila le thème de la 18ème Battle Food choisi par la Godiche : >>>>>>> la pâte à cookies
We are always looking for delicious vegetarian recipes to add to our dinner rotation and this Cauliflower Baked Parmesan recipe is perfect.
This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter's day. It is super easy to make and delicious. We love focusing on seasonal food and find that winter is the perfect time for heartier and warming foods like beans and root vegetables. In this recipe for Black Bean
This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
A recipe for Seared Scallops over Roasted Butternut Squash Puree by Spoon Fork Bacon.
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Cake au yaourt, noisettes et chocolat INGREDIENTS: (pour 6 personnes) 250 g de yaourt nature ou fromage blanc nature 120 g de sucre semoule 2 sachets de sucre vanillée 3 oeufs 180g de farine 30 g de beurre demi-sel fondu 1/2 sachet de levure chimique...
Discover the classic French bistro dish: steak frites. Learn how to make this easy elegant meal at home in just about an hour.
Cookie géant et généreux igbas Ingrédients: (pour 1 gros cookies pour 4 personnes) 70 g de farine intégrale d'épeautre bio 30 de farine Kamut bio 15 g de sucre complet bio 50 g de purée de noisette bio 30 g de beurre bio fondu 1 oeuf 1 c.à dessert...
La Hongrie nous offre le goulasch mais aussi une exquise soupe aux champignons... Il y a quelques jours, j'avais envie d'une bonne soupe chaude. Comme Cette soupe hongroise aux champignons est exquise. Un goût riche et savoureux, une texture des plus agréables au palais...
Tarte sablée au citron comme un cheesecake INGREDIENTS : (pour 6 personnes) 1 pâte sablée maison 300 g de mascarpone 100 g de sucre 1 citron bio + le zeste 1 c.à.s de extrait de vanille liquide naturelle 3 œufs 1 pincée de sel sucre glace Pour la pâte...
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper.
These Cinnamon and Brown Sugar Sweet Potatoes tossed with butter, cinnamon and brown sugar then roasted in the oven until they are crisp on the outside and tender inside. These sweet potatoes are an easy delicious side dish that can put together in just minutes.
I Maritozzi sono morbidi panini dolci farciti con la panna della cucina laziale! Ricetta per fare in casa Maritozzi con la panna sofficissimi come al bar!
A sweet breakfast treat
Il y a quelques jours j’ai fait du lait d'amandes, les lecteurs qui me suivent sur Facebook ou Instagram ont dû voir ma petite recette maison. Donc je me suis retrouvée avec de l’okara d’amandes ! C'est quoi ?.. L’okara est le résidu de la fabrication...
