Preserving tomatoes from my garden for year-long use is something I look forward to every year. And sun drying tomatoes is a great way to do it. Really, the flavor […]

Try this oven-dried cherry tomatoes recipe that requires very little prep but several hours in the oven. The result is an intense tomato flavor.

It doesn’t get easier than learning how to make sun dried tomatoes in the oven. Sure, it takes patience but the flavor is quite rewarding.

Sun-dried tomato Pesto is a rich, tangy sauce originating from Italian cuisine. This nut-free version offers a vibrant flavor profile and is made with sun-dried tomatoes, fresh basil, garlic, Parmesan, and olive oil. It's perfect for elevating pasta sandwiches or as a delightful dip, combining Mediterranean flair with dietary considerations.

These recipes with sun-dried tomatoes are perfect to turn this convenient pantry staple into scrumptious meals and appetizers like this wonderful sun dried tomato spread. You’re going to love it.

Dive into the flavors of the Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes! Perfect for any gathering.

Read along to see how simple it is to make your own herb sun-dried tomatoes using a dehydrator or oven, in five easy steps! The resulting dried tomatoes are packed with intense flavors of summer, which you can literally bottle to enjoy now – or well into winter! That is, if you can resist eating them all right away… They do taste a lot like pizza, after all. We love to use these chewy, savory herb sun-dried tomatoes in many meals, especially in homemade sourdough bread, frittata, or pesto zoodles! So. Much. Yum.

Do sun-dried tomatoes go bad? To achieve sun-dried tomatoes, just like the name implies means drying tomatoes to reduce their water content directly from the sun. It requires losing all of their water content by

Sun-Dried Tomato Garlic Bread is a flavorful twist on the classic garlic bread, combining the rich, tangy taste of sun-dried tomatoes with the warm, buttery

Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).

Garlic Mushrooms Recipe – This garlic mushrooms recipe is set to be in your weekly rotation! Cremini mushrooms are sauteed with fresh garlic, sun-dried tomatoes, herbs, salt, and pepper, then…

The easiest and quickest methods to making sun-dried tomatoes. Check out how to dehydrate in an oven or dehydrator.

Elevate dinner with this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked ravioli smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!

Looking for a ridiculously delicious way to use and preserve all the cherry tomatoes from your garden? You've got to try these Sun Dried Tomatoes!

Sun-Dried Tomato Bread is a crusty, hearty bread made with sun-dried tomatoes, parmesan, asiago cheese, and garlic, baked to a golden brown.

This homemade sun-dried tomatoes recipe is super easy to make in the oven and irresistibly delicious!

In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.

August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a week... fortunately, there is another way to make delicious dried tomatoes in "only" 10 to 14 hours! This process is not fast, but the result is delicious, and it will comfort on cold winter days, bringing a little 'sun even in December, unless you live in California, lucky guys!

Looking to make the most out of your tomato bumper crop? Try your hand at dehydrating them, and make one of the best-loved additions to your home cooking.

Got an abundance of tomatoes from your garden? Check out this delicious way to preserve fresh tomatoes. The result is a sweet & flavorful tomato that can be stored in your freezer for future recipes. I usually make oven-dried roasted tomatoes in the summer when friends give me an abundance of tomatoes from their gardens. Roasting the tomatoes in the oven are very similar to sun-dried tomatoes. I like to make oven-roasted tomatoes year-round as they can be used in so many dishes. I usually make roasted tomatoes with cherry or grape tomatoes but any size tomato will work. Oven-roasted tomatoes taste so sweet and I eat them like candy. You can make oven-roasted sun-dried tomatoes with any size tomatoes. Plum tomatoes are the best for roasting in the oven as you just have to slice them in half. If you are using round garden tomatoes like Beefsteak tomatoes, slice the tomato in thick slices as thin slices tend to burn. The thick tomato slices make for a nice chewy sun-dried tomato. You can even use cherry tomatoes, just slice them in half. Types of tomatoes to oven-roast ~ Plum ~ Beefstake ~ Roma ~ Cherry ~ Grape These tomatoes were the perfect size for roasting Making sweet roasted tomatoes is so easy. You just slice the tomatoes into slices and then place them on a baking sheet that is covered with a silicone sheet or parchment paper. For additional flavor, you can drizzle olive oil on the tomato slices and sprinkle them with salt. You can even sprinkle some herbs like rosemary over the sliced tomatoes. The tomatoes will cook just fine with nothing on them. A weekend day of cooking You can't rush the slow roasting that the oven-dried tomatoes require. The cooking time will be 4-6 hours. So plan on making these delicious red sweet tomatoes on a day that you are going to be home for several hours. After 4 hours of cooking time, you will need to check on the slices of tomatoes every 30 minutes to see if they are becoming dry. You can oven-roast them to a chewy texture that leaves the tomatoes flexible or you can keep the tomato slices a bit moist. It all depends on how you like them to taste. When the tomatoes are done roasting in the oven, make sure to store the tomato pieces in the fridge or in the freezer for longer storage. Storage Tips ~ Store the roasted tomatoes in the fridge and use them up in a week ~ Place them in freezer bags for longer storage ~ Freeze to use in recipes Check out this recipe for Roasted Tomatoes Made In The Air Fryer My favorite way to eat tomatoes that were roasted in the oven is on a cracker with dairy-free cream cheese. I also love using roasted tomatoes on pizza and Rosemary and Caramelized onion Focaccia. Oven-roasted tomatoes can be stored for a week in the fridge. If you don't eat them all then you can place them in a freezer bag and store in the freezer. When your garden explodes with tomatoes, just slice them up and make oven-dried roasted sun-dried tomatoes. I don't have a garden so I love making sun-dried tomatoes when tomatoes go on sale at the store. They are so easy to make. Uses for oven-roasted tomatoes ~ Place on pizza ~ Toss in salads ~ Stir into pasta sauce ~ Eat them with crackers ~ Chop them and add them to dips ~ Add to recipes that call for fresh or can tomatoes ~ Add them to a focaccia ~ Use them on bruschetta ~ Stir them into soups ~ Place on top of fresh basil and mozzarella cheese ~ drizzle with balsamic glaze Oven-Dried Roasted Tomatoes oven 250 F degrees cook time 4- 6 hours Ingredients Tomatoes, any kind will work but I love using cherry or plum tomatoes All you do is wash the tomatoes and trim off the tops. For plum tomatoes, you just cut in them half. For bigger tomatoes slice in 1/4 inch or bigger slices. Place them on parchment paper or silicone baking sheets. Sprinkle with salt. Bake them until they are dried but still flexible. The texture is similar to a moist raisin or prune. I recommend trying a couple as they bake to see what texture and taste that you prefer. If you will be using them within 1-2 weeks then they can be on the moist side. If you are freezing them to use later, make them more dried like a raisin. The smaller ones will dry quicker so check them after 4 hours. Cool on plates. The roasted tomatoes are wonderful on pizza or in pasta dishes. I love to eat the dried tomatoes on crackers with cream cheese. Store them in the fridge if you will be enjoying them within 2 weeks or freeze them for longer storage. To freeze them, lay the tomatoes on a baking sheet. Then freeze for several hours in the freezer. Once the tomatoes are frozen, place them into a freezer bag. These delicious sun-dried tomatoes will last for several months in the freezer. To enjoy the tomatoes, just thaw them from the freezer or toss the tomato slices into recipes. When I make homemade pizza, I place the frozen tomatoes from the freezer directly on the pizza dough, no need to thaw them. Pin this recipe on Pinterest to save for later

A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it's a savory delight perfect for any occasion.

You can easily make sun Dried Tomatoes by using an oven or dehydrator but why not try air drying instead? It takes just as long & costs less.