Healthy & fresh shrimp summer roll bowls are topped with peanut dressing for an easy deconstructed version of a Vietnamese classic.
Here is my collection of the best Vietnamese recipes to make during hot summer months. Each recipe incorporates fresh ingredients like vegetables, herbs and lean proteins to help you stay healthy, hydrated and energized.
A deconstructed summer roll salad. Less time consuming than making the rolls but full of all the same flavors.
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Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.
It’s still summer and in most of the country it’s still hot as blazes! Goi Cuon is probably my favorite hot weather appetizer. The classic Vietnamese fresh roll is known by several name…
Summer rolls can be made ahead. Arrange them in a single layer (not crowded), cover with plastic wrap, and store in the fridge. Leftover Peanut Sauce makes an excellent dip with crunchy raw vegetables.
Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!
A refreshing and light appetizer with a tangy vinaigrette.
Sushi summer roll is a type of fresh vegetable, shrimp, and crabmeat roll that makes use of rice paper. It is simply delicious.
A deconstructed summer roll salad. Less time consuming than making the rolls but full of all the same flavors.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]
Fresh spring rolls are great but the peanut sauce is the star of this recipe!
Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!
Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.
Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. Want to see how to make these? They’re super easy. This recipe uses a mixture of red pepper, radishes, cucumber, and carrot, which we threw in the rolls with cellophane noodles.
I do have to say, the flavors in this salad are spot on amazing!
Minulla on jo hetken ollut riisipaperipaketti kaapissa polttelemassa ja eilen iski…
I’m not quite sure what the difference between Summer Rolls and Spring Rolls are but I think that they are synonymous (at least in the Vietnamese cuisine). Today, I’m going to call mine…
This Vietnamese summer roll salad is chock full of vegetables and makes a tasty entree or side salad. Jessica Webster | AnnArbor.com There are some ...
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
We've found the perfect peanut hoisin sauce for rice paper rolls, ready in less than 5 minutes. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and get dipping.
Fresh spring rolls are great but the peanut sauce is the star of this recipe!
Next to its famous cousin, phở (Vietnamese rice noodles soup), the rice paper roll is probably one of the other more well-known Vietnamese favourites. In general, the spring roll-like combination o…
We've found the perfect peanut hoisin sauce for rice paper rolls, ready in less than 5 minutes. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and get dipping.
Hey guys! Just wanted to share with you my current food obsession of the moment. For dinner this evening, I had vegan spring rolls! Too easy to make and...
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Classic creamy Vietnamese peanut sauce for fresh spring rolls and summer rolls. This recipe makes about 2 cups.
Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!
A salad inspired by the ingredients of Vietnamese summer rolls with shrimp and rice noodles along with plenty of vegetable and herbs in a peanut or nuoc cham dressing.
Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. Want to see how to make these? They’re super easy. This recipe uses a mixture of red pepper, radishes, cucumber, and carrot, which we threw in the rolls with cellophane noodles.
