This chilled Strawberry Soup is light and refreshing and perfect as a dessert, appetizer or even an afternoon treat. Come see how easy the recipe is to make
Our favorite custard wrapped in phyllo-oh my!
Gluten-free tiramisu with strawberries! Make this sunny tiramisu yourself. A perfect dessert to share! Low FODMAP and low in lactose.
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
Get all the recipes for the crispy crunchy crushable gluten free cookies you should have in your freezer for no-bake recipes we'll be making this summer!
This simple and refreshing cantaloupe melon sorbet is easy to throw together and makes the perfect summer treat!
Sweet, caramel-y peaches and a soft vanilla cake base star in this summery peach upside down cake that's easy to make and always an impressive dessert!
These crepes are pretty extra special though. They are filled with some seriously amazing whipped cream cheese and then simply topped with lemon, sugar and honey. Nothing all that fancy, but still 100% delicious!!
These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef
This Kefir Ice Cream tutorial will walk you through how to make this customizable, healthy treat using plain milk kefir as your ice cream base. No ice cream maker? No problem!
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Vancouver is home to some of the world's best restaurants. Check out the ultimate foodie guide to Vancouver here!
John seriously considered leaving this recipe out of the book, not because there is anything wrong with it, but because he didn t really want us to have it. His generous good nature has won through, however, so here it is. While he would maintain that this is the best hedgerow delight imaginable, the elderflowers could easily be replaced with Japanese rose petals. A further possibility would be to use rosehip syrup to make Turkish delight, adjusting the sugar and water amounts accordingly.
Your future self will thank you in the morning.
This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.
My soul does a little happy dance as the last official day of summer arrives and we move into March and early autumn. Its my favourite time of year hands down. I prefer April as it gets even cooler and the light softens as the days get shorter. I start dreaming about more robust dishes
This easy, rustic farmhouse-style peach cake (or nectarine cake) is topped with peaches (or nectarines) and blueberries and is perfect for summer. Just make the batter, pour it into a springform baking pan, and pile the fresh fruit on top.
Summer is almost upon us; it’s time to use these fresh seasonal fruits to create scrumptious, palate-pleasing desserts! This rustic apricot tarts is simple enough for a weeknight or a casual family…
Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.
Make the most of an all-time-favourite fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a luxurious white chocolate filling.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Super easy ice cream tart with a biscuit base, vanilla ice cream and fresh summer fruits. No baking and totally delicious.
This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury.
Phase 2 | Serves 6 Prep time: 20 minutes | Total time: 20 minutes, plus chilling time Ingredients 4 cups 1/2-inch pieces fresh rhubarb 1 cup xylitol * 2 tablespoons lemon juice 1/4 teaspoon cinnamon 1 teaspoon vanilla 2 large fresh egg whites 1/8 teaspoon cream of tartar Directions Combine the rhubarb, xylitol, lemon juice, and cinnamon in a heavy large saucepan. Stir over medium heat until the xylitol dissolves. Reduce the heat to medium-low, cover, and simmer until the rhubarb is tender, occasionally stirring about 7 minutes. Stir in the vanilla. Cool the rhubarb mixture at least to room temperature. With an electric mixer, beat the egg whites with the cream of tartar until stiff peaks form. Stir 1/4 of the egg white into the cooled rhubarb mixture, and then gently fold in the remaining egg whites. Spoon into individual serving dishes and chill before serving. * NOTE: Because xylitol is an alcohol sugar, it’s broken down in your lower GI, so too much can cause intestinal discomfort in some people. We recommend trying just a tiny smidgen here and there—a quarter-teaspoon to start and see how you react.
A light and healthy chocolate mousse recipe made with greek yogurt
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
This Hungarian dish is a dessert disguised as a soup.
A summery fresh breakfast trifle that feels decadent but is deliciously healthy.
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables.
Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds. My mom made hotteok at home quite often when I was a kid. I’m pretty sure it is her favorite sweet snack, because she […]
Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with pr...
I love these simple little cakes. I know they look quite plain, but trust me, they are absolutely delicious. The best thing about them is that they are so easy to make. In Australia, friands are typic
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it.
How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes
