Learn the techniques used by two-time cover cakemaker Anna Craig on her multi-dimensional sugarwork ranunculus cake, as seen on...

I was asked to make this rose by a dear friend. I really enjoyed making it and it was a break from DENHEATH custard squares as we are making a container of custard squares for Korea Costco. I sat in my breaks and made it and finished it after the kids

MY SUGAR art | My sugar showpiece

Pulled Sugar Orhidea orhidea

On fire

Learn how to make Anna Craig’s gumpaste ranunculus, as seen on her  multi-dimensional sugarwork cake  on the...

Weeks 7 and 8 of Superior Pâtisserie at Le Cordon Bleu. Sugarwork! Pulled sugar flowers, sugar showpiece, and croquemboche with isomalt rose.