Granulated Sugar from Good & Gather™ is great for sweetening up your recipes. This tasty granulated sugar is perfect for adding some sweetness to your favorite beverages like lemonade or tea, or you can use it in cookie, cake and pie recipes for a delectable treat that will have everyone smiling. You can also use it to sprinkle on donuts for a sweet, crunchy touch. Store this pantry staple in a cool, dry area to ensure freshness at all times. Each bag contains four pounds of sugar so you always have plenty on hand. Whether you’re baking for family or friends, this granulated sugar will sweeten any treat.Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
Imperial Sugar Extra Fine Granulated Sugar is non-GMO pure cane sugar that's milled to extra-fine crystals for a smooth, quick-dissolving, easily blendable, all-purpose sugar. Imperial Sugar Extra Fine Granulated Sugar comes in traditional paper bags in 2-lb, 4-lb and 10-lb sizes. Imperial Sugar is only 30 calories for two teaspoons, gluten, allergen, and fat-free, chemical and preservative free and a renewable and sustainable resource. Imperial Sugar has been a trusted name in family kitchens since 1843. Generations have depended on Imperial Sugar for consistent quality and performance. Our pure cane sugar is the secret ingredient in family-favorite recipes handed down from generation to generation. From holidays to birthdays and everything in between, Imperial Sugar is the recipe for bringing families together around the table. When it comes to family celebrations, made-from-scratch memories start with 100% pure cane Imperial Sugar. None of the eight FDA listed major food allergens are stored, processed, or used on-site at the United States Sugar Savannah Refinery facilities: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. Learn more about our sugar certifications here.
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This brown-sugar shortbread dough is formed into a log for easy slicing. The buttery dough produces a tender, sweet, chocolate-chunk-studded cookie.
Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …
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Sugar Scrub Cube Recipe
Learn all about what the P stands for in FODMAP! Polyols, also known as "sugar alcohols" can cause bloating and gas in people who have IBS. Learn more here.
This is probably going to be my most meaningful post ever. My daughter Brooke asked me if she could make a cake. I wanted to do something fun and so I remembered how great a cake was that I use to eat a lot when I was doing weight watchers. It was fun because you get to play a little with the cake mix as you make it. So Brooke and I made a Diet Dr.Pepper Cake. I know people always talk about how a coke is more important but trust me when I say the flavor is still there. I also came across a sugar free mix they have now and so it made this cake even better. I hope y'all enjoy my pictures. Brooke had fun and was happy so for me that's just life's greatest gift! This is what I used for the cake. Simple and so Yummy! Brooke shifting the cake mix to get the lumps out before we add the Dr.Pepper. Make a small hole in center of cake mix before adding the dr.pepper. This helps add height to the cake. let it fully bubble then mix together. Here is Brooke and I mixing the cake mix. This is what it should look like once its completely stirred. Brooke said taste good.. She wanted to eat before we cooked it! Pour in to a 13x9 pan spread evenly. Cook as directed on box.(forgot the cook picture) This is what you need for pudding topping(frosting) Put milk in bowl and add the pudding mix stir together till combined. Put 12 holes in the cake before spreading the pudding. Spread the pudding on tip and down sides. This is what it will look like. Cover and chill for 45-30mins. Then enjoy the very yummy Dr.Pepper Cake Diet Dr. Pepper Cake What Ya'll Need: 1 box Sugar Free Devils Food Cake 16 oz. Diet Dr. Pepper 1 package Sugar free Chocolate Pudding 2 Cups of 2% Milk cooking spray(for pan) What to Do: Put cake mix in a bowl stir all the lumps out. Then make a small hole in middle of bowl pour diet Dr. Pepper in slow so that the bubbles stay then stir cake mix and soda till combined well. Spray 9x13 pan with cooking spray pour mixture into pan. Preheat oven according to box directions. Cook 4 minutes less then what it says on box. Remove and let cool. Poke 12 holes in the cake. Then make pudding accordingly to the directions on box. Pour on top of cake and spread evenly. Cover and chill for 45 minutes to an hour. This is a cold treat and is to be keep in fridge. **Cooking Note- You can combine different flavors of soda to cake mix to try another flavor and puddings to top them off. My next once is going to be a vanilla cake with a white chocolate flavor pudding on top.
Save lots of money and avoid the refined oils and added sugars in store-bought pizza sauce. Whip up this easy, sugar-free pizza sauce in just 3 minutes! Works for paleo, keto, Whole30, Trim Healthy Mama, and gluten-free lifestyles!
Learn how to make the best sugar scrub recipes for glowing skin! Included are 6 easy variations for lavender, rose, lemon, vanilla, mint and coffee.
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This simple soft sugar cookies recipe is really easy and makes the BEST soft, chewy sugar cookies. No chilling required and dairy free.
This gluten-free healthy muffins recipe uses no flour, no sugar, and no oil but still produces moist, delicious muffins. Customize to make your favorite muffin flavors.
The quick fix dessert we're all in need of from time to time...beyond delicious and the easiest to make!
I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.
I’ve mentioned before that I love summer because of the fresh berries and all of the other delicious fruits that are in season. I wish it would come with less heat here in the south, but that isn’t an option. I want to make sure you enjoy the last of the season’s harvest before it’s over and I know it’s really hot and the last thing you want to do is turn on your oven. However, you must try these baked peaches and nectarines. I love this recipe because it’s almost effortless, but so good! No dough to roll out or crumble to make. Just an easy, breezy fun summer recipe. We need a little baking break before what I have lovingly deemed the baking Olympics, aka Thanksgiving and Christmas baking season! Enjoy these stone fruits with a scoop of vanilla ice cream and a drizzle of honey or with fresh whipped cream. You won’t be disappointed. Brown Sugar Baked Peaches and Nectarines Ingredients: 3 fresh peaches 3 fresh nectarines 1/2 cup brown sugar 3 tablespoons browned butter Dash of cinnamon (optional) Vanilla Ice Cream Directions: Pre-heat your oven to 350 degrees. Lightly butter an oven safe dish …
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that's topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!
