Recettes, astuces, découvertes et partages culinaires. Click to read C'est moi qui l'ai fait, la newsletter, by Pascale Weeks, a Substack publication with thousands of subscribers.
From the tangy kick of grilled cheese kimchi sandwiches to the refreshing heat of spicy watermelon and shrimp salad, these savory combinations will invigorate your meals.
Southwest cuisine is a vibrant tapestry woven from the rich culinary traditions of the American Southwest, blending flavors from Native American, Mexican, Spanish, and cowboy cultures.
Tired of the same old boring salads for lunch?
There's nothing quite like the warmth that comes from a comforting dish, one that wraps you in a culinary embrace and transports you to a place of pure bliss.
Tomatoes, often referred to as the "apple of love," are not just a staple in the culinary world but also a symbol of summer's bounty.
Patti Smith is launching a new Substack newsletter where she'll share weekly musings and serialize a new project, 'The Melting.'
Beach parties are synonymous with fun, relaxation, and of course, delicious food.
Strawberries, those luscious red gems of summer, bring a burst of flavor and vibrant color to any dish they grace.
From birthdays to brunches, there's something undeniably charming about bite-sized versions of our favorite foods.
As the sun graces us with longer days and warmer weather, there’s no better way to savor the season than with a delightful picnic.
The Versatile Wonder of the Tropics
Gone are the days of bland and uninspiring vegetarian options; today, plant-based meals have evolved into a delicious and innovative realm of flavors, textures, and nutrients.
June marks the celebration of Caribbean Heritage Month, a time to honor and explore the rich, vibrant cultures of the Caribbean islands.
Reframing perspectives, decoding actions! Click to read The Pragmatic Mind, by Nik Pathran, a Substack publication.
In recent years, there has been a significant shift towards vegetarianism and plant-based diets.
If you're a passionate baker with an adventurous spirit, join us as we explore global flavors through a collection of international recipes.
As the summer sun shines bright, it’s time to embrace the flavors of the season with fresh, vibrant salads that are both easy and healthy.
In the heart of the South, where hospitality flows as abundantly as the mighty Mississippi, there exists a tradition that embodies the very essence of communal revelry: the crawfish boil.
The saying "we eat with our eyes first" has never been more true.
Corn is a versatile and beloved ingredient that brings sweetness and texture to a wide range of dishes.
Lunchboxes are a daily staple for families, whether packing for toddlers, kids, teens, or adults.
For decades, instant ramen has been a pantry staple, offering a quick and convenient meal option for busy individuals.
Summer is the perfect season for outdoor gatherings, and nothing brings people together quite like delicious food.
In the fast-paced world we live in, finding comfort in familiar foods has become a cherished ritual for many.
Watermelon, the quintessential summer fruit, is not just a refreshing snack; it's a versatile ingredient that can elevate a variety of dishes.
Summer is the perfect season for hosting and entertaining.
Zucchini, the versatile summer squash, isn't just for savory dishes.
There's something undeniably comforting about the gooey goodness of a perfectly grilled cheese sandwich.
