The most beautiful dessert you've probably never heard of.
It is officially the holiday season! Our Christmas tree is up, our first Christmas party is tomorrow night, our Christmas cookie baking day is next weekend, and it’s nearly time to take this …
How to make your own gluten free crumpets from scratch; an incredibly simple, basic and delicious British classic.
It’s normally at about 4pm that I get a sugar craving. It must be an English thing, something to do with afternoon tea maybe. Not that I ever have afternoon tea but I definitely feel the bloo…
i found this vintage eclair pan on ebay, i just love vintage baking tins, i always think they must have...READ MORE
Glitter. Chocolate. Bars. That’s all. No, haha let’s chat about these guys and about the insanity that is edible glitter! Ready for some fast facts? Not all “edible glitter” is actually edible. Did you know that? I didn’t. But in my research for this post, I learned! And I figured I’d be honest with you …
Nutty, Browned Butter Crinkle Cookies have a rich flavor, and a soft, chewy texture. They're coated in powdered sugar before baking, which gives them their signature snowflake-like appearance upon baking. Perfect for a holiday cookie exchange or just because!
You need 4 ingredients and 15 minutes to make these Paleo Greek Almond Biscuits! You're going to LOVE LOVE them!
Cool Mom Eats is the lifesaving resource for parents who cook, who eat, who feed kids, or who don't have enough time in the day. Know anyone like that?
Meet Larry the Disco Lobster Time to get a little 'shellfish' and treat yourself to our favorite new disco addition...Larry the Disco Lobster. Option to hang your lobster from the wall using the included hook, or perched on your shelf. Each Disco Ball is handmade, some minor imperfections and unique flaws may be present due to the handmade nature of the craft, but that’s what adds to their charm and quirkiness! Content + Care – PLA, glass – Gently wipe clean with damp washcloth to prevent dust buildup Size + Fit 7" x 4" x 15" **Sofiest Designs copyright © 2024**
Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who originally discovered these generously-sized almond horns
Vous aimez les gaufres ? Vous vous êtes déjà demandé quelle était l’origine de ce délicieux met ? Nous vous racontons tout à travers cet article !
Sweet? Check! Tangy? Check! Undeniably delicious? Check! This zesty tart is everything you could want in a refreshing spring dessert.
Five ways to combine your favorite childhood treats (like cosmic brownies!) with a classic dessert to make trashy eclairs!
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
I absolutely love the shape and look of cakes. There is something about a circle that is just so perfect and pleasing to my eyes. It is probably a good thing that my baking skills are not awesome, cause I would shoot cake everyday of the week if I could.
Make Heart Ice Cubes of course!.. I was first captivated by the taste of pomegranates when I had a pomegranate martini whilst I was on a working holiday in America. I jumped at the opportunity to u…
These Lukumades are so easy to make. After they are fried you dip them in a honey glaze that adds both sweetness and a shiny glaze.
Cakes that favour eccentric design and decoration are on rise thanks to a new wave of bakers that are pushing the boundaries.
Custard tarts in the studio canteen!
Hands down the creamiest, most flavorful Dulce de Leche Cheesecake ever. The chocolate chip cookie crust is foolproof, as is the indulgent, smooth cheesecake. You'll never buy from a store again!
Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow. Surprisingly quick and easy to make.
These flaky Chocolate Raspberry Rugelach are my family's most requested holiday cookie! The dough is cream cheese and butter based, which gives the cookies a tender, buttery texture. But it's the combination of chocolate and raspberry jam that reminds me most of my favorite Jewish delicatessen cookie! Bonus: the dough is made in a food processor, making these easier than you think. Instructions for freezing included.
Hi friends, For those who celebrate, I hope you had an amazing Christmas weekend filled with spending time with loved ones and/or doing what you love (perhaps that included some quilting or stitching). Maybe the holidays included eating a few too many sweets and cookies? Speaking of cookies, I wa
This coconutty, perfectly chewy treat is one both kids and adults will love.
This is the first of a few post in a series exploring food photography for bloggers. It will cover how to take food pictures for blogs, lighting for food photography
image from here I found this recipe over on Pinterest. I knew I would make them. My kids love Nutella. They ask for Chocolate on their sandwiches sometimes. They think this Nutella makes a chocolate sandwich. Well it pretty much does. These muffins gave us a new use for the Hazelnut spread and a delicious breakfast. Preheat oven to 325. Makes a dozen. 1/4 cup butter, at room temperature 1/4 cup canola or mild vegetable oil 3/4 cup sugar 3 large eggs 1 tsp. vanilla 1 3/4 cup all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/4-1/2 cup Nutella, at room temperature Beat butter, oil, sugar, eggs and vanilla. Mix dry ingredients together Spoon mixture into muffin tin- greased or lined. Place 1 tablespoon of Nutella on top, swirl in with bamboo skewer or candy making stick. Bake for 25 minutes.
A blog about simple and rustic pastry and desserts
Maak die poeding die vorige dag sodat dit oornag in die yskas kan stol.
This all-natural DIY elder leaf salve is easy to make and useful for treating bruises, strains, old injuries or wounds.
Choux Pastry or Pâte à Choux is so versatile, great for both savory and sweet treats. For appetizers, desserts and snacks.
Butternut, sauge, champignons ou la formule de la régalade. Pour accompagner le paquet de pasta qui aura le plus voyagé de 2023.
Have your piecaken and eat it too.
These cookies feature a light, crisp meringue flavored with raspberry and lemon that's swirled atop crunchy ginger snap cookies -- tart, spicy and completely irresistible.
Enjoy this super-Easy 'blue-print' for making your own delicious healing herbal medicine bites!
Honestly, I'm not sure where this came from originally... I found it long, long ago and kept it in my personal files. It just so happens today is my daughter's birthday and we have cupcakes. And wine. And when I saw this old image in my personal saved files I just chuckled and thought; Yeah, that's fitting! For the record - we have a chardonnay and a rose' wine and the cupcakes are vanilla. Apparently we've paired the wrong wines with the wrong cupcakes. ;)
