Get Stollen Recipe from Food Network
This is the BEST stollen recipe! A professional pastry chef gives step-by-step instructions for a stollen bread that is moist and flavorful.
This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.
This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! Freezer-friendly and perfect for gifting!
Bursting with festive flavour, these delicious stollen bites are made using our strong white bread flour and make the perfect festive treat, or homemade Christmas gift.
My Stollen Bites are quick to make and perfect for sharing! Use my easy no yeast Stollen recipe to bake these irresistible festive treats.
New Year German Stollen Cake recipe made of dried fruits, nuts, spices, and marzipan, all coated in powdered sugar serves 12 and takes about 1 hour to prepare
The best German Stollen recipe you'll ever make. With detailed instructions and photos so you can make the perfect German Stollen cake.
Christmas stollen is made from yeast dough, with lots of filling, and is infused for up to 3 weeks, making it extraordinary. Check out the German Christmas stollen recipe
Christmas just isn’t Christmas without German Stollen bread! Check out my easy tutorial and make the perfect Stollen loaf or Stollen mini bites at home.
One of the most famous of all Christmas pastries, German Stollen are prized throughout the world. This authentic Stollen recipe is the BEST!
My daughter introduced this Weller family dresden stollen recipe to me. We had a fun time together converting the recipe and making it in the bread machine.
Have you ever had stollen? If the answer is “Yes, I've had that dried-out, hard stuff they sell at the supermarket, and if that's stollen you can keep it – preferably far away” – then you haven't had stollen at its best. Or what I'd consider its best: fresh stollen, a loaf that's intriguingly half cake, half biscuit in texture. A moist loaf scented with citrus and vanilla, studded with tasty dried fruit, enrobed in melted butter, and showered with confectioners' sugar.
This German Stollen Recipe (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and marzipan. It’s perfect for Christmas.
German Stollen, a cake-like bread full of raisins, nuts, and candied fruit, is a Christmas favorite and easy to bake at home.
The absolutely best sourdough stollen recipe. A delicious bread filled with rum-infused dried fruits and a marzipan log. Try it, it's so good!
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
This classic Dresden Stollen recipe makes a traditional German Christmas Stollen studded with dried fruit and citrus zest.
Homemade Marzipan Stollen is a delicious semi-sweet holiday bread from Germany. It's studded with dried fruits and nuts and filled with marzipan.
This stunning stollen centrepiece has a cocktail-inspired whisky mac marzipan centre. Just the kind of Christmas surprise we love!
