Also: UK pizza recs?
Plus: Two Salads & A Book Tour
Also: UK pizza recs?
Recipe from reader Michael — thank you! As noted above, this is a hearty quick bread that makes excellent toast. Notes: For best results, use a scale to measure. Flour: I'm using 100% Cairnspring Mills stone-milled flour here. For the bread flour portion of the recipe, I used their Glacier Peak Bread Flour, and for the whole wheat flour, I used their Sequoia All-Purpose Flour. Just know that you can really use any mix of whole wheat and all-purpose or bread flour here — it's a dense, hearty bread so many flours will work. You need 2.75 cups flour total. Salt: If you are using Morton Kosher Salt or fine sea salt, use half as much by volume or the same amount by weight.
Simple, saucy, and so, so delicious.
Photographer whose exceptional portfolio spanning decades of conflict, fashion and celebrities reflects her extraordinary life
Read about some of the best things to do in both Stafford and Staffordshire including a few towns, cute villages, castles, gardens and hikes.
Stafford, Virginia, is a modest but lovely, up-and-coming tourist location worth visiting.
Dough Source: Bon Appetit via Jim Lahey's book: My Pizza. Notes: As you know, I am partial to the Lahey Dough. It takes five minutes to throw together a day before you plan on baking, and it is worth every effort to plan ahead for — no other dough, in my experience, creates those beautiful air pockets. I also am partial to this Tipo 00 flour, which I order in bulk and store in the freezer. Finally, the Baking Steel creates pizzas with that beautiful oven spring in the crust and a nice crisp undercarriage.
Learn how to make my best-ever Pizza Dough recipe using the no-knead technique to make some of the best Homemade Pizza you'll ever enjoy.
Guarddog Security - Logo designed by Ben Stafford. Connect with them on Dribbble; the global community for designers and creative professionals.
For refreshment of mind and of the taste buds you should head to The Soup Kitchen on Church Lane in the old quarter of Stafford
One hundred of the late National Book Award-winning poet's poems, selected by his son.
Benchwarmers designed by Ben Stafford for Focus Lab + Odi. Connect with them on Dribbble; the global community for designers and creative professionals.
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Hi. I’m Alexandra Stafford, but you can call me Ali. I love cooking, I always have, and I love teaching people how to cook. In 2006 on a whim, I started Alexandra’s Kitchen, a place for mostly simple, always seasonal recipes. Eleven years later, my cookbook, Bread Toast Crumbs, made its way into the world. […]
This comforting, no-knead peasant bread is ready in as little as 2 hours, unlike other breads that are ready tomorrow. This bread recipe is so simple and good.
Hollywood told Alan Ritchson actors don’t break past 30. but he kept working, and at 41, after decades of tiny roles, the Reacher star is busting out.
Born May 16th, 1990 in Jupiter, Florida, Keilih (pronounced “Kay-lee”) Stafford graduated the University of Toronto in 2012 and is now a model in Toronto, Ontario, Canada. See more of this beauty at @
Balearica regulorum designed by Ben Stafford. Connect with them on Dribbble; the global community for designers and creative professionals.
Stafford Lane Artist Ed Fairburn has recently come out with new works that live somewhere between sculptures and drawings. He's still using traditional
Planwirtschaft im Cyberspace: Fast zwei Jahrzehnte vor dem World Wide Web schuf ein Engländer im sozialistischen Chile das erste landesweite Computernetz der Geschichte. Das System bewährte sich - dank US-Präsident Nixon.
Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.
Turn Right Logo designed by Ben Stafford. Connect with them on Dribbble; the global community for designers and creative professionals.