In the spring, the stalls at the Farmer’s Markets are brimming with color. It seems like something new appears every week—from cherries and apricots to artichokes and dandelion greens. Eating seasonally becomes even more appealing as the temperature rises, but life’s especially delicious when you can find ways to embrace the changing selection year-round. Today, […]
These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
Looking for a quick, healthy and flavorful dinner recipe? Try these Spring Roll Bowls with Crispy Tofu, Avocado and a Sesame Miso Dressing! Vegan, gluten free and on the table in 30 minutes when prepped ahead of time.
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This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
I’m one of the worst food blogger out there. I abandon my site constantly. Neglect it for extended periods of time and when I do post I have typos and writing mistakes everywhere. I rarely provide photos of the process. I can’t stay focused on the subject in question and find it extremely hard to provide […]
Wondering where and what to eat in Munich? In this guide, you'll find a list of our favorite Munich restaurants and cafes.
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
This Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas is a quick and easy dinner - ready in less than 30 minutes and filled with bright and fresh flavors.
On the grounds of a former estate outside of Philadelphia, a cadre of master gardeners presides over an oasis of earthly delights. We've put together some ideas—paired with photos—from Chanticleer that any home gardener can use to design their own spaces.
This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It's made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings.
Chicken Parmesan is made with crispy chicken (I use plant based), in an amazing tomato sauce and baked to cheesy perfection. It is a melt in your mouth Chicken Parmesan Recipe that is so, so easy to make. A combination that never gets old, a classic that is truly a keeper in no time.
This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious.
A simple gluten-free flatbread made with chickpea flour and topped with ricotta, radishes, and arugula.
This Totchos recipe uses frozen tater tots to make it as easy as it can be. It is flavorful with buffalo sauce and meaty with vegan chicken bites. It is an amazing combo, topped with ranch dressing and scallions, to make it over the top delicious.
This Potato Curry is super easy to make and tasty with aromatic spices all covered in a fantastic Tikka Masala sauce made from scratch. Naturally vegan, it is a 20 minute meal for the whole family. You can easily freeze it, it is perfect for meal prep. With step by step picture instructions, this foolproof potato curry recipe guides you to the best result, no matter if you are a beginner or an expert in the kitchen.
The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 7 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
This Bang Bang Cauliflower is packed with flavor and so easy to make. So super satisfying that the whole family will love it. Cauliflower is marinated in a delicious coating made with Bang Bang Sauce, seasonings and optional breadcrumbs to make them ultra crispy, yum. An easy 20 minute meal that you can't stop eating once you've tried it. No one could ever taste or tell it is naturally vegan.
This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.
Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches.
