Indian style spiced courgette chutney Indian style spiced courgette chutney My Indian style spiced courgette chutney packs a pu...
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
Learn how to make this easy and delicious homemade Courgette Chutney. Best served as part of a cheeseboard and meat!
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
Learn how to make this easy and delicious homemade Courgette Chutney. Best served as part of a cheeseboard and meat!
This recipe is taken from The Book of Preserves by Pam the Jam. Courgettes are magnificently prolific, which makes them good value when they’re in season in the late summer and early autumn. This chutney is a delicious method of using up gluts if you grow your own. Although my preference is to use tender young courgettes, when they are little more than 15cm long, you can use big courgettes too, either green or yellow. Coriander and cumin are a classic spice duo and will turn a panful of courgettes into a dazzler of a chutney. Don’t skip toasting the seeds; the few minutes it takes will bring out their best flavour.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
Ingredients: 1.4kg courgettes 900g onions 900g brown sugar 3 inches of fresh ginger root 6 cloves of garlic, chopped 1tsp chilli flakes 1tsp salt 900ml malt vinegar 900g tomatoes Method: 1. Nothing…
Zucchini Chutney is a healthy and delicious chutney recipe made using zucchini (also known as Courgette), garlic, chilies, and few other Indian spices.
Ingredients: 1.4kg courgettes 900g onions 900g brown sugar 3 inches of fresh ginger root 6 cloves of garlic, chopped 1tsp chilli flakes 1tsp salt 900ml malt vinegar 900g tomatoes Method: 1. Nothing…
Make it more spicy if you want by adding extra ginger or a small amount of chilli powder.
I have fond memories of home made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve become skilled at, yet, but this Autumn I am giving it a bash. This recipe is for a chutney I made because I had some very ripe cherry tomatoes in my fridge and quite a …
I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. This is a lovely warming, chunky chutney that's great with cheese as well as curry. It keeps for a good four to six weeks once opened, so it makes a really lovely personal gift for friends.
I have fond memories of home made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve become skilled at, yet, but this Autumn I am giving it a bash. This recipe is for a chutney I made because I had some very ripe cherry tomatoes in my fridge and quite a …
Courgette pickle is in essence slices of courggettes that sit in a jar of a spiced vinegar solution. A versatile side dish which stores very well. Enjoy!
I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. This is a lovely warming, chunky chutney that's great with cheese as well as curry. It keeps for a good four to six weeks once opened, so it makes a really lovely personal gift for friends.
I have fond memories of home made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve become skilled at, yet, but this Autumn I am giving it a bash. This recipe is for a chutney I made because I had some very ripe cherry tomatoes in my fridge and quite a …
Learn how to make this easy and delicious homemade Courgette Chutney. Best served as part of a cheeseboard and meat!
I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. This is a lovely warming, chunky chutney that's great with cheese as well as curry. It keeps for a good four to six weeks once opened, so it makes a really lovely personal gift for friends.
I have fond memories of home made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve become skilled at, yet, but this Autumn I am giving it a bash. This recipe is for a chutney I made because I had some very ripe cherry tomatoes in my fridge and quite a …
Zucchini chutney with raisins, onion and spices. This zucchini chutney is a great addition to cheese such as Brie and Camembert.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
