This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
This Homemade Mixed Berry Jam recipe can be made with a variety of berries.
This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks! But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz,
This fragrant jam is syrupy and soft-set with juicy peach chunks throughout. I kept the recipe simple. For some flavor, variations add one of the following: 1 tbsp vanilla extract, 3 tbsp peach liquor, or 1/2 cup slivered almonds.
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Elderberry jam is a fun way to preserve whole elderberries right on your pantry shelf, ready to use straight from the jar!
How to make and can homemade cucumber relish
You are going to love this delicious banana jam recipe!
This recipe makes a simple blackcurrant jam that's just sweet enough and plays up the spicy flavor of the blackcurrants. One batch yields 8 half-pint jars, but can easily be divided in half.
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
You might think sugar is vital for good jam, but food writer Kristina Jensen's experiments show it's not. Words: Kristina Jensen Ah, sugar. It’s known as ‘white death’ in our family. That's the name given to it by a chap we met 25 years ago who was convinced sugar was the most poisonous food you could put into your body. Interestingly enough, this is what science is starting to tell us. My journey with the sweet stuff has been a bit up and down. I've struggled with a sweet tooth all my life. Despite trying many ways to wean myself
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
Nog lekkerder dan een toastje met blauwe kaas? Een toastje met blauwe kaas en een lik vijgenjam.
The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!
There is nothing better than Homemade Peach Preserves on a warm biscuit!
This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! Learn how to make jam with NO pectin in only 15 minutes!
