Vegan | Gluten-Free | Paleo | Anti-Candida
Een lekkere winterse low FODMAP goulashsoep. Hartig en lekker vullend voor op een koude dag. Ook glutenvrij en lactosevrij.
Super delicious GAPS safe, easy to make, peanut butter cookies
This easy, lemon lentil soup is the perfect for everyday lunches and dinner. It's a low glycemic and filled with protein and fiber.
Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique combination of tasting slightly sour, vinegary, spicy, and umami, all in one. Honestly, there isn't anything that tastes like it, and we're obsessed with it. Store-bought kimchi can sometimes be expensive, so we much prefer to make it ourselves, varying the veggies added in each time. Below is our take on the delicious Korean side dish, and we hope you enjoy it!
Plus, the food is super delicious.
A simple, creamy, white vegan sauce that is great in pizzas, lasagnas, and plain pasta. It’s nut-free, healthy, and very easy to make with 3 simple ingredients!
This hearty and simple curry is full of potatoes, chickpeas, and peas. It's served with a delicious tortilla brushed with oil and garlic to make a quick "naan".
Did you know that Liguria also has its own version of couscous? Here the scucuzzun, a pellet-shaped pasta made from durum wheat and water!
Belokranjska pogača is one of Slovenia's official EU-protected specialty foods. Although the name means "pogača from...
These Mexican low-carb recipes are as tasty as they are easy, so grab your apron, throw on your sombrero and get ready to spend the night in la cucina.
Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.
This is a quick dish that you can prepare on busy nights when you just don’t really feel like cooking but want something homemade that's equally as quick and delicious as takeout. The noodles are packed with flavour and heat, and the broccolini gives the dish a satisfying crunch.
Here's how to build a healthy agni.
Ulcers in the esophagus can cause pain and unpleasant symptoms. However, following an esophageal ulcer diet can help you treat and avoid developing these sores.
Okonomiyaki (お好み焼き) is a Japanese savoury pancake. Variations of this dish can be found throughout Japan, but the base is usually a wheat batter, which coats fillings like cabbage, seafood, meat, grated yam, or even noodles. We were inspired to make a vegan version which uses king trumpet mushrooms for a "meaty" texture and a kombu-infused broth for a taste of the sea.
For this oatmeal, we took inspiration from rice porridge that can be found in many Asian cuisines. Salty miso, nutty sesame, and creamy coconut milk are the key ingredients to this flavourful umami breakfast dish. It gets topped with colourful, crispy veggies, which makes this bowl desirable for both the taste buds and the eyes!
A delicious paleo Swedish meatballs recipe with all the flavor you love without any of the junk you don't. Comfort food at its best.
Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.
This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a simple, healthy, cost-effective, make-ahead recipe with excellent versatility.
Juicy and tender Greek Burgers (beef patties) baked with potatoes, tomatoes, peppers, garlic, oregano, and olive oil!
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!
Enjoy this crepe breakfast recipe using Spelt flour. It is a delicious and easy introduction to cooking with specialty flours. This recipe was shared with us by our Healthy lifestyle
About 10 years ago for Easter I made this amazing caramel cashew tart. I had
How to make gluten free filled pasta (ravioli and tortellini) from scratch at home using a simple homemade gluten free fresh egg pasta dough.
Use low carb pita bread or tortillas to make this easy lunch idea. Filled with marinated chicken and authentic tzatziki sauce, this satisfying low carb Greek wrap comes together in less than 10 minutes!
Cretan Food is a journey of flavors, delicious ingredients that you would never expect to taste. Here are the the top 10 food specialties
Pasta with Radicchio, Bacon, and walnuts is a rustic Italian pasta with tons of flavor!
The Leptin Diet is an eating plan composed of 40 percent fat, 30 percent protein and 30 percent carbohydrates. It also involves 400 to 600 calories per meal.
Use this NO-TOMATO SAUCE in all your recipes that call for tomato sauce. Slather onto pizza dough, spoon onto hot pasta or dip pita wedges.
This gluten free Yorkshire Puddings recipe is SO easy to make and the perfect accompaniment to a Sunday roast or Christmas dinner. This recipe makes 12 and they freeze really well.
This recipe makes the equivalent to one 12-ounce can of evaporated milk. You can use it in recipes just as you would the original! See my tips in the post above.
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Prekmurska gibanica is culinary specialty that will amaze you with it's look and especially with all amazing f
If you’re lucky enough to have a halal grocery store near you, stop what you’re doing and go there right this second. Well, actually, read this post first and then make the trip. Like other specialty food stores, a halal market is home to a slew of ingredients that are worthy of a spot in your kitchen. Beyond halal meat, the halal market is a great resource for North African, Middle Eastern, and South Asian specialty groceries.
Canelé is a small French pastry flavored with rum, vanilla with a soft, tender custard center and a dark and thick caramelized crust. It takes the shape of a small, striated cylinder with a depression at the top. A specialty of the Bordeaux region of France, Canelé is traditionally baked in a small cylindrical fluted mold are brushed with beeswax. For an optimal tasting experience, enjoy at room temperature. Handmade by Chef Jafer in the 🇺🇸 Flavor(s) Included: Vanilla Diet Information: Refrigeration not necessary All of our products may contain trace amounts of peanut or other nut oils History of the Canelé:The canelé is believed to originate in either the 15th or the 18th century from a monastery, in Bordeaux the religious nuns picked up the fallen grains of wheat from the broken bags, or in the boats floor. the port of Bordeaux was a busy commercial place, they made the canneles to feed the poor or sell them in the monastery at the beginning of the 20th century, a Parisian chef decided to add vanilla and rum to the recipe.
Only three ingredients in these cookies and none of them are flour, added sugar, gluten or dairy. NO specialty flours, either. They could not be faster or easier to whip up!
Servings: 6 servings Time: ½ cup good olive oil ½ cup good red wine vinegar 1½ cups large pitted prunes, such as Sunsweet 1 cup large green olives, pitted...
This fresh and vibrant Indian-inspired bowl just so happens to be packed with wrinkle-eliminating nutrients.
Sfakianes Pites come from the region of Crete known as Sfakia (hence the name) and are the perfect example of delicious simplicity. They're filled with local xynomizithra cheese, pan-fried (without oil or butter) and then, served with a generous drizzle of Cretan honey. Such a treat!
Spanikopita or spinach pie is well-known in the United States. However, when made with a mixture of greens/herbs it's referred to as
