These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
These Spanish-Style Fish Meatballs in Sauce are loaded with flavors, easy to make and done in a little over 30 minutes.
Delicious and flavorful meatball tapas
Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!
Albondigas is a Spanish word for meatballs. Even though the flavours are rich and complex, this recipe is easy to make.
SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist. Major Key: Basically you're getting a great recipe for meatballs from scratch. You can switch the sauce to another or even your favorite store bought ones. And you can sub the pork for beef or turkey, but I like the flavor of the pork. INGREDIENTS For the meatballs: 2 slices of white or wheat bread 1/2 cup whole milk 1 1/2 lb. ground pork 1 cup grated Manchego or Parmesan 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 egg 1 tablespoon smoked paprika 2 teaspoons each minced fresh garlic, ground cumin and coriander 1 tablespoons Tastic Spice Original* For the sauce: 1/2 cup dry sherry 1 large pinch saffron threads, crumbled 1 tablespoon olive oil 1 cup diced onions 1/2 teaspoon minced fresh garlic 1 dried bay leaf 1 can crushed tomatoes 1 tablespoon chopped capers Fresh parsley leaves Rosemary sprigs or toothpicks, optional Your favorite hard cheese, optional DIRECTIONS 1. Preheat oven to 425 with racks in middle and lowest positions. Coat two baking sheets with nonstick spray. 2. For the meatballs, combine bread and milk in a bowl, mashing together to form a paste. Add pork, Manchego, parsley, oil, egg, paprika, garlic, cumin, coriander and Tastic; mix until combined. 3. Form pork mixture into 1-inch meatballs and transfer to prepared baking sheets. Bake meatballs until browned and cooked through, 12-15 minutes. 4. For the sauce, combine sherry and saffron in a bowl. Heat oil in a skillet over medium. 5. Add onions to skillet and cook until softened and starting to brown, about 6 minutes. Add garlic and cook until fragrant, 1 minute. 6. Deglaze skillet with sherry mixture and add bay leaf; reduce 1 minute. Add tomatoes and capers, season with Tastic spice, and simmer sauce over medium heat, about 5 minutes; discard bay leaf. 7. Transfer meatballs to sauce and keep warm until ready to serve. 8. OPTIONAL: Garnish by skewering with rosemary sprigs or toothpick and your favorite grated hard cheese. Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join. SIGN UP FOR FREE RECIPES straight to your inbox HERE
Albondigas Spanish meatball recipes for Spanish tapas with a tasty tomato sauce. Fry the homemade meatballs in a skillet, then let them cook in the sauce for
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
This Spanish meatballs recipe for albondigas makes juicy pork and beef meatballs in a rich tomato sauce spiced with smoked paprika and a touch of chilli. Albondigas is a tapa, a small snack plate available at tapas bars in Spain. Serve the meatballs at home as part of a spread of tapas, along with crusty bread and a crisp garden salad.
Albondigas Spanish meatball recipes for Spanish tapas with a tasty tomato sauce. Fry the homemade meatballs in a skillet, then let them cook in the sauce for
Instant Pot Spanish Meatballs (Albondigas) with Tomato Sauce. Spanish style meatballs make a great main dish or tapas style appetizer.
These Zucchini "Meatballs" in Spanish-Style Onion Sauce are packed with flavors, easy to make and done in about 30 minutes. Vegetarian Recipe
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. They're so good!
Ring in the New Year with these luxurious meatballs, ideal as an appetizer for any party.
These easy Spanish Pork Meatballs. Quick, easy, colorful, and delicious! After they sizzle in the oven, serve them bathed in a light and flavorful fresh tomato sauce flecked with golden saffron and enjoy as a summer dinner with rice.
These White Bean "Meatballs" in Onion Sauce are packed with flavors, super easy to make and done in just 30 minutes. Vegetarian Recipe.