This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.

Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.

This gluten-free Pastryless Spanakopita (No Pastry Spinach and Feta Pie), is made with fresh spinach, garden herbs, creamy feta cheese, and

Spanakopita ist ein Klassiker der griechischen Küche. Mehrere Lagen hauchdünner Filoteig werden mit Spinat, Kräutern und Feta gefüllt und anschließend im Ofen knusprig gebacken. Schmeckt warm und kalt gleichermaßen gut.

A lovely lighter vegetarian lunch or dinner that is packed full of spinach and feta! Creamy filling with the freshness of the mint and saltiness of feta won't disappoint, and the crispy golden brown filo pastry will add the needed crunch! A Traditional Spanakopita Spiral is definitely a winner on our lunch table!

This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household. Prep Time: 30 minutes Cook Time:

Recept voor Griekse spinazietaart gemaakt met knapperig filodeeg gevuld met o.a. spinazie en feta, inclusief stap voor stap foto’s

These Spinach and Feta Pinwheels are a quick and delightful spin on Greek Spanakopita.

Nelly, the wonderful Greek woman who shared this spanakopita recipe with me, makes it every year for her Church's festival. I think it's quite filling.

If you’ve been craving the rich, savoury flavours of traditional Spanakopita but are looking for a plant-based alternative, you’re in for a treat! This vegan Spanakopita captures all the deliciousness of the classic Greek dish, complete with a flaky, golden crust and a delicious, creamy filling…which by the way, is […]

Perfect for entertaining, this cheesy Greek spinach pie has added chicken for a super-filling meal.

I have always loved Spanakopita. I always order it when we go out to a Greek restaurant. Spanakopita is a delicious Greek spinach and feta pie that is made with cheese and spinach enveloped in

The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch

You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.

Crisp, flaky pastry filled with aromatic spinach and feta cheese filling makes Spanakopita the perfect easy appetizer or lunch.

Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!

Fifteen years ago, we asked our grandmother ("Yi") for the secret recipe to her spinach pie. While it was difficult to transcribe “a little of this” and “a little of that” into exact measurements, with a little creative license, we created the following recipe.

Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per layer.

Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!

This traditional spanakopita is loaded with spinach and feta cheese, and it makes for the perfect appetizer.

It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for

From cranberry brie bites to a turkey-shaped cheese ball, we've got every app your hungry crowd could ever want.

En lækker og lidt anderledes variant af en spinattærte med feta - nemlig en græsk spanakopita. Sprød filodej som bund med lækkert og smagsfyldt spinatfyld med feta, citronskal og andet godt. Opskriften er til 4-5 personer med en frisk salat til.

Experience the flavors of Greece with this traditional Greek Spanakopita recipe. A savory pie filled with a scrumptious mixture of spinach, feta cheese, herbs, and onions, all wrapped in crispy, golden phyllo dough. Perfect for any occasion, this dish will transport your taste buds to the Mediterranean with every bite.

Savour a Greek spanakopita spiral with fresh spinach, herbs, and creamy feta in flaky phyllo pastry—perfect for any meal or gathering.

Vous avez déjà entendu parler de la Kolokithopita (ou feuilleté à la courgette) ? C’est la sœur moins connue de la spanakopita. Dont vous trouverez la recette