Last month, I traveled to Portugal for the first time. I knew even before the plane had landed that the trip ahead held magic and significance for me. Flying over Lisbon, I could feel that mix of curious excitement and assuredness that where I was heading was exactly where I needed to be. And it
Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.
Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackers will pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and a…
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
These 18 Vegetarian Quiche Recipes are all delicious meatless recipes for breakfast, brunch, lunch and dinner!
Discover 10 Palestinian food dishes from Falastin, a beautiful collection of stories and accessible recipes.
Fuel your day with sustained energy by making any of these High-Protein breakfast recipes, which are not only delicious but also provide the staying power you need to conquer the
Properly ripe, wonderfully sweet tomatoes should simply be put on a pedestal and left to be enjoyed and admired. The second-best thing you can do with them is to make a salad. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
Alles, was ich in Spanien darüber gelernt habe, wie man das beste authentische, köstliche, frische Gazpacho-Rezept herstellt!
This simple lentil bolognese recipe is a fast weeknight-meal which just so happens to be vegan and gluten-free. It is full of taste and a fantastic way to switch up pasta, also it comes together in under thirty minutes!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
A popular North African breakfast with tomatoes, onions, spices, and eggs!
This Baba Ghanoush recipe is absolutely unbeatable! Not only is it incredibly delicious, but it's also simple to prepare without the need for a food processor. Perfect for a quick snack or a party appetizer, this creamy, smoky dip will surely impress your guests and become a staple in your kitchen.
Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!
Uncover the power of the Metaboost 5 superfoods: Discover their benefits, recipes, and how they can enhance your well-being.
Everybody loves a good pizza, and this easy pizza base recipe from Jamie Oliver shows you how to make pizza at home. Just add your favourite pizza toppings.
Skip takeout and try this easy Korean beef bowl. It's loaded with tender beef, crisp veggies, and a delightful sauce and comes together in 15 minutes.
A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
