Experience the ultimate comfort of Italian cuisine with this creamy, rich Spaghetti Carbonara, where crispy bacon and a velvety Parmesan-egg sauce come together to create a dish that's both simple and indulgent.
Spaghetti Carbonara is a beloved Italian pasta dish known for its simplicity and rich, creamy sauce.
Our recipe for the real Spaghetti Carbonara is an authentic version of the popular dish and takes just 20 minutes to prepare. Get the recipe today!
Traditional Spaghetti Carbonara is a creamy and flavorful pasta dish made with eggs, cheese, pancetta, and pepper. This authentic recipe is simple yet luxurious, perfect for any occasion.
Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.
Jamie Oliver easy carbonara is a popular Italian dish made with spaghetti, eggs, bacon, and Parmesan cheese. It is a rich and hearty dish that is perfect for a winter meal. There are many different ways to make spaghetti carbonara, but this guide will show you how to make a traditional version of the dish.
Experience the ultimate comfort of Italian cuisine with this creamy, rich Spaghetti Carbonara, where crispy bacon and a velvety Parmesan-egg sauce come together to create a dish that's both simple and indulgent.
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!
In the bustling world of culinary creations, there exist timeless classics that transcend trends and fads. The Carbonara pasta recipe is one such gem, a deceptively simple composition that explodes with flavor, texture, and history. This pasta recipe is a testament to the power of fresh, high-quality ingredients, where each element sings in harmony, creating a symphony of pure comfort and satisfaction. Carbonara pasta is a culinary heritage passed down through generations, with origins ranging from Roman coal miners to post-war American influences. It is a symbol of simplicity, quality, and indulgence in Italian cuisine. The recipe is not just a meal, but an experience, with rich sauce, smoky pancetta, and comforting pasta. Each bite contributes to a culinary legacy, showcasing the power of simplicity and the joy of good food. NUTRITIONAL PROFILE Embrace the symphony of comfort and nourishment with our Carbonara Pasta Recipe! This dish transcends a simple meal; it's a harmonious ode to nutrient-rich ingredients and culinary artistry. Dive into this well-balanced composition: Protein Powerhouse: Eggs, the heart of the sauce, offer a complete protein profile, essential for muscle building and satiety. Calcium Symphony: Pecorino Romano cheese, the maestro of flavor, delivers a dose of calcium for strong bones and teeth, while adding a complex, salty counterpoint. Cured Pork Charisma: Pancetta or guanciale, used sparingly, provides a touch of savory richness and healthy fats, enhancing satiety without overwhelming the palette. Whole-Wheat Wonder: Choose whole-wheat pasta for an extra fiber and complex carbohydrate boost, fueling sustained energy and promoting gut health. Customizable Canvas: This recipe is your personal masterpiece! Experiment with different cheeses like Parmigiano-Reggiano or Grana Padano, add a whisper of black pepper for an extra kick, or incorporate chopped vegetables like peas or asparagus for additional vitamins and fiber. Beyond the Bite: Indulgent Yet Balanced: Enjoy a guilt-free indulgence that leaves you feeling nourished and happy, not weighed down. This recipe combines comfort with essential nutrients, making it a satisfying choice for a special occasion or a nourishing weeknight meal. Velvety Texture Explosion: The silken sauce, born from the alchemy of eggs and cheese, coats the pasta in a delightful embrace, tantalizing your taste buds and offering a satisfying textural experience. Mindful Eating Ritual: Savor each bite, appreciate the symphony of flavors and textures, and be present in the moment. This dish becomes an invitation to mindful eating, nourishing both body and soul. Embrace the nutritional richness and flavorful journey of our Carbonara Pasta Recipe. It's a testament to the fact that culinary indulgence can be a celebration of your well-being! This All-in-One pasta cooking set has everything you need for delicious pasta dishes. Tips for an Extra Nutritional Boost: Use free-range eggs for an omega-3 and vitamin E boost. Lower the cheese content for a lighter option while still enjoying the calcium benefits. Sprinkle on some chopped fresh herbs like parsley or chives for a touch of vitamin C and a vibrant finish. INGREDIENTS 400g (14 oz) spaghetti or bucatini 150g (5 oz) pancetta or guanciale, diced 3 large eggs 1 cup freshly grated Pecorino Romano cheese 1 cup freshly grated Parmesan cheese 3 cloves garlic, peeled (optional) Salt and black pepper to taste Freshly chopped parsley for garnish (optional) RECIPE INSTRUCTIONS Cook the pasta in a large pot of salted boiling water until al dente. Reserve a cup of pasta cooking water before draining. In a skillet over medium heat, cook the diced pancetta or guanciale until crispy. If using garlic, add it to the skillet and sauté until golden, then remove and discard. In a bowl, whisk together the eggs, Pecorino Romano cheese, and Parmesan cheese until well combined. Toss the hot, drained pasta with the crispy pancetta or guanciale in the skillet, ensuring an even coating. Immediately add the egg and cheese mixture to the pasta, tossing vigorously to create a creamy sauce. If needed, add a bit of the reserved pasta cooking water to achieve the desired consistency. Season with salt and black pepper to taste. Serve the Carbonara Pasta hot, garnished with freshly chopped parsley if desired. SERVING IDEAS Present Carbonara Pasta as the main course, allowing the simplicity of the dish to shine. Pair with a crisp Italian white wine, such as Pinot Grigio, to complement the richness of the sauce. Elevate the dish by adding a poached egg on top for an extra layer of indulgence. You may like to try these recipes as well: Slow Cooked Yet Delicious Bolognese Pasta Recipe EXTRA TIPS Use Pecorino Romano cheese for an authentic Roman touch, but feel free to adjust the ratio of Pecorino to Parmesan based on personal preference. Work quickly when adding the egg and cheese mixture to the pasta to achieve a creamy consistency without scrambling the eggs. Experiment with different types of pasta for a unique twist on the classic recipe. THE FINAL bite The Carbonara Pasta Recipe is a tribute to Rome's culinary elegance, blending simplicity and sophistication. It captures the essence of authentic Italian flavors, offering creamy textures and richness that can be enjoyed alone or with friends. For more recipes like this: Have a quick look!
I have a very picky 5-year-old daughter who hates everything but spaghetti and noodles. So when I want to make her happy! I prepare her favorite dish. This Spaghetti Carbonara recipe is simple, cheap, and
Jamie Oliver easy carbonara is a popular Italian dish made with spaghetti, eggs, bacon, and Parmesan cheese. It is a rich and hearty dish that is perfect for a winter meal. There are many different ways to make spaghetti carbonara, but this guide will show you how to make a traditional version of the dish.
Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)
Gönnen Sie sich ein cremiges und köstliches Spaghetti-Carbonara-Rezept, das Ihren Gaumen vor Freude hüpfen lässt! Einfach zuzubereiten, schwer zu widerstehen.
Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and creamy texture, with a rich and flavorful sauce made from eggs, pecorino cheese, guanciale and black pepper. Notice how there was no mention of cream, peas, mushrooms or any other ingredient? That’s right, the addition of anything else might make a nice plate of pasta, but it certainly will not be a real carbonara.Why Are Italians So Mad About Carbonara?If you’ve
Spaghetti Carbonara is a beloved Italian pasta dish known for its simplicity and rich, creamy sauce.
The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!
After a week in Rome learning from the world's best chefs I have created the perfect Spaghetti alla Carbonara recipe. It stays true to tradition but allows for an even creamier sauce (which I didn’t think was possible!).Never fear however, we are still sticking to the traditions of using pecorino romano, guanciale, organic eggs and freshly cracked pepper to keep the authenticity of a true carbonara.
The secret is spaghetti squash.
A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.
This creamy spaghetti carbonara for two requires no cream and can be made in 15 minutes or less! It's a great classic pasta dish for a date night in or a simple, quick meal for lunch or dinner.
Rich, creamy, and, as The Pasta Queen says, "just gorgeous"!
A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.
De succesfactoren voor een goede carbonara? De juiste ingrediënten (niet meer dan 5), al dente pasta, smeuïge saus van net gestolde eieren én direct opeten!Ook lekker: deze snelle variant met paddenstoelen.
Recipe Inspired & Adapted from Food Network & Pina Bresciani
