Tokwat Baboy a Pinoy Recipe. Tokwa (Tofu) at Baboy (Pork Meat) usually serve in snacks and Pulutan. Made of Tofu, Pork meat, Soy Sauce
Bistek tagalog is a popular Filipino dish made from tender strips of sirloin beef marinated in soy sauce and tangy calamansi juice. Learn how to make this delicious meal from the Philippines.
Lumping shanghai is a fried springroll with meat fillings, an all time favorite finger food or viand among Pinoys.
Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.
Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf.
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.
A Filipino braised pork belly dish with sweet-savory soy-vinegar sauce. Made more flavorful by adding black fermented beans (tausi) and banana blossoms.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
This is a perfect dish for vegetable lovers. Chop suey is a dish made using a variety of veggies including snow peas, young corn, cabbage, and bell peppers. There is also a protein and seafood component in it. I went the extra mile by adding boiled and cute quail eggs. It was so good.
This Tocino Burger recipe from Paolo Dungca and Tom Cunanan of Pogiboy is the ultimate finger-licking burger with savory pork, crunchy pickled veggies, and sweet and tangy secret sauce.
Sa totoo, as per request ni Dragon no.1/Misis. Tara! Luto tag nagmamantikang Pork steak na aksaya talaga sa Kanin. 🍚😂 #PorkSteak #Pork #Pinoycooking ✨Ingredients ✨ - 800g of Pork belly (No Bones) -...
Humba recipe Ingredients: 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar abo...
Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.
Sprite pork ribs with oyster sauce is a succulent and flavorful dish where tender pork ribs are marinated in a delightful blend of soy sauce, calamansi juice, and oyster sauce, simmered to perfection with the sweetness of 7-Up, and then seasoned to create a harmonious fusion of sweet and savory flavors.
Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Adobong Sitaw with Pork is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
Inihaw na Panga or Grilled Tuna Jaw is a good way to make grilled tuna. This recipe requires the fish to be marinated in a tart Teriyaki sauce overnight. The basting sauce is composed of soy sauce and granulated white sugar. It is best to use a charcoal grill for this dish because it will allow you to cook the fish evenly. It will also provide a nice smoky flavor to your dish.
Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It's hearty, packed with flavor and made with only a few simple ingredients.
Homemade toyomansi is a delicious and versatile sauce that can elevate any dish with its tangy, salty, and slightly sweet flavor. This addictive condiment is a must-have in any Filipino kitchen!
Learn how to make delicious and healthy pork tocino with this easy homemade recipe. No preservatives, just natural ingredients for a classic Filipino dish.
Pork hocks stewed in soy sauce and star anise.
