What is Nutritional Yeast? What is Nooch? How to use it? Plus, I'm sharing my favorite vegan recipes using this amazing ingredient!

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal.  Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...

Crispy tempeh and a creamy avocado filling are stuffed between slices of bread in this vegan tempeh sandwich. Get ready to experience the lunch of a lifetime!

These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!

Explore delicious Indonesian Tempeh Recipes. Tempeh Goreng is a sweet and spicy tempeh recipe delicious with rice or pasta. Get our recipe now!

On the table in 25 minutes, the super easy and cheesy one pot is loaded with beef mince, pasta sauce, haloumi and spinach, and will be your new favourite family dinner.

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.

This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!

Fried silken tofu with a crispy panko exterior and smooth on the inside. Perfect as a side dish to serve with rice and dipping sauce!

Try this versatile, protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.

After I made this Panko Crusted Tofu last fall, I couldn’t get the idea out of my mind to try this method with tempeh.

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each serving provides 763 kcal, 48g protein, 48g carbohydrate (of which 5g sugars), 41g fat (of which 13g saturates), 6g fibre and 3.3g salt.

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

These tender and moist tofu steaks are dusted in cornstarch to give the exterior a gooey and slightly crispy texture. The slightly sweet and umami packed Japanese plum sauce is then added to the pan to caramelize and coat the tofu steaks. This is a unique tofu dish like you've never had before!

Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-sized bits and pieces that are crispy, golden brown, and­—especially when glazed with a spicy sticky sambal sauce—addictive. You can make the crumbles on their own for topping salads and stir-fries, but we recommend you incorporate them into these peanutty, soy-spiked noodles, where they add flavor and texture.

These tender and moist tofu steaks are dusted in cornstarch to give the exterior a gooey and slightly crispy texture. The slightly sweet and umami packed Japanese plum sauce is then added to the pan to caramelize and coat the tofu steaks. This is a unique tofu dish like you've never had before!

Sticky Orange….Tempeh! A delicious plant-based, healthier version of your favorite takeout meal. This gooey, sticky, zesty dish satisfies that takeout craving without the takeout costs or leaving a greasy coating on your stomach. Pair it with some steamed rice or quinoa and a veggie to make an easy

This tofu scramble seasoning is eggs-actly what you need to give your vegan scrambles, quiches, casseroles, and more that traditional flavor we associate with egg dishes. You’ll want to make sure you always have some of this spice mix on hand in your pantry for when the breakfast or brunch need arises. And since this recipe is so quick and easy to make, you can!

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.

Vegan Jewish Style Brisket made with Seitan

This Korean-style Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens!

This easy maple glazed tofu recipe is vegan and packed with sweet, smoky, and savory flavors. With a simple marinade and quick cooking time, this dish is perfect for a healthy and flavorful meal. Enjoy with fresh herbs and your favorite sides!

If Japanese Style Crispy Tofu or Agedashi Tofu and Filipino Bistek Tagalog had a vegan baby — this Filipino Style Tofu Steak is it! These Filipino Style Tofu Steaks or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce drizzled over and topped with sautéed white onions for that extra texture and sweetness. This is delicious with a bowl of steamed rice or Filipino garlic rice (singangag!)

Dans ce bol-repas, le tofu est enrobé de fécule de maïs et doré dans une poêle jusqu’à ce qu’il soit croustillant. On le sert laqué d’une sauce sirupeuse à base de sauce soya, de miel et de sambal oelek. On garnit chaque bol de nouilles de riz, de tranches d’avocat, de carottes et de salade avant d’y répartir la protéine végétale.

Perfect crispy tofu coated with a satisfying soy and brown sugar sauce; with this Soy-Brown Sugar Glazed Pan-fried Tofu, you won't miss meat anytime soon!

This vegan version of the traditional Vietnamese Banh Mi Sandwich uses seitan in place of meat, is easy to make and is so, so good!

Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies.

Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect balance of acidity and sweetness. This goes perfectly with rice or even noodles for a hearty meal.