Do you want to try some of the famous French foods but don't know where to start? In this article, I am breaking down 53 traditional French foods to check out!
It’s eggplant season and that means this Provencal Eggplant Tomato Gratin is on repeat in my kitchen. This typical southern French recipe includes tender slices of eggplants layered with chunk…
Food over everything.
A Sabayon is a great reminder that the simplest things can often be the most delicious (and sometimes the most unique too!). A Southern-French classic, this egg-based frothy sauce is effortlessly whipped together, yet it makes for a unique and elegant dessert poured over fresh fruits. And with the arrival of Berry season, I wanted to revisit it using orange juice instead of alcohol (for a more affordable and approachable version). A truly simple, early-summer pleasure. Being a French Classic (and traditionally an alcohol-infused dessert), I can see how a…
This Exquisite Ratatouille Recipe is a work of art on a plate. Each forkful is a burst of flavor, with the melding tastes of roasted vegetables and fragrant herbs. It’s a dish that’s equally suited for a family dinner or a special occasion. Serve it with a crusty baguette, and you’ll have a meal that transports you to the heart of Provence.
The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, …
A Provencal bread infused with the flavor of olives and shaped to look like an ear of wheat.
This Pissaladière recipe from Amelia Freer is the perfect summer dish. A traditional French tart, it's best served with a green salad and a crisp glass of white wine.
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
While the salade Niçoise is Nice’s most-traveled dish, the famed town has plenty of lesser-known local specialties just as delicious.
Learn how to make this classic french dish ratatouille. A stew meal of summer vegetables including eggplant, zucchinni, tomatoes, and garlic.
Delicious Summer Menu from a Cooking School in Provence 3-course menu for summer entertaining with seasonal ingredients and limited cooking.
Sandwiches are a summer staple, perfect for the season—these 7 delectably light lunch options will sustain you during active summer days.
A classic French side dish made on the grill so you can keep your oven off! Great for any grilled summer meal.
Southern France is beaming with sun-kissed beaches, medieval towns, food markets and museums. Here are the 10 best places in south of France to visit today.
This Easy Skillet Ratatouille is my simple version of the famous French stewed vegetable dish of Ratatouille. This dish is made up of cooked eggplant, summer yellow squash, zucchini, tomatoes and seasonings. A great recipe for using up those summer vegetables.
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Ciammotta is a summery vegetarian stew from Basilicata that's similar to ratatouille. Get the recipe on Great Italian Chefs.
This easy no mayo potato salad is made with white wine and a bit of chicken stock with fresh herbs, capers and warm sliced potatoes. The simple Dijon dressing is the "French" in this potato salad recipe.
The best fried green tomatoes recipe using garden green tomatoes! This Southern inspired recipe makes flavorful green tomatoes that are crispy on the outside but melts in your mouth in the inside! You'll love the crunchy tasty coating that doesn't fall off too!
Here are all the summer recipes you need for a come-as-you-are burger and hot dog party.
If you are going to visit Provence this summer, here is the perfect guide to southern France's lavender fields, written by a local French traveler!
This year, we're resolving to cook Southern, from breakfast to dessert. Cheese straws, cobbler recipes, and Southern barbecue are on the menu with these 64 new Southern recipes you need to try.
With all the flavors of Peach Cobbler, these Peach Dumplings are a great way to get a delicious, homemade dessert on the table in lass than 1 hour.
How to make Italian limoncello at home with fresh lemon peels and vodka! This limoncello recipe is perfect for making cocktails or as a homemade gift.
This classic Pimm’s cup cocktail is a refreshing summer cocktail, not too sweet, not too strong, perfect for sipping by the pool while soaking up the sun, waiting for the BBQ to be served.
A tequila sunrise cocktail features a colorful and layered appearance, but it’s actually quite easy to make with just a few ingredients, including orange juice and tequila.
This simple Southern Peach Cobbler resembles a deep-dish pie with both a top and bottom crust. The peaches are lightly sweetened with a hint of almond wrapped in a buttery crust.
Southern cooks freeze field peas in the summer to use in the colder months. But butter beans or Sea Island red peas, an heirloom variety from South Carolina, make great substitutes in this casserole.
Marseille is a chic and refined coastal city that’s a little rough around the edges. While classy museums and trendy restaurants seem to be constantly popping up, the city still holds onto its characteristic edginess
Comeback sauce is a perfect dipping sauce for a variety of foods, shrimp, crab cakes, veges, fried pickles or French fries! It also makes a great dressing!
