An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
Fresh summer okra, sliced and coated with flour and then fried until golden.
Think of this classic succotash as a greatest hits list of summer veggies. But the great thing about this succotash recipe is you can personalize it to what your garden is producing or what you find at the farmers' market.
Southern-Style Chocolate Gravy Recipe – This chocolate gravy lets you have chocolate for breakfast! It’s excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more. Servings: 12 Ingredients ¾ cup white sugar¼ cup cocoa3 tablespoons all-purpose flour2 cups milk1 tablespoon butter, softened2 teaspoons vanilla Directions Gather all ingredients. Whisk sugar, ... Read more
A comfort food staple in Southern cuisine, this recipe involves
squash pickles
Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Southern Stewed Potatoes are one of those good & simple dishes. It only has 4 ingredients, and you can taste every single one of them.
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
Sometimes cornbread needs a little sweetness and this is the perfect Sweet Cornbread Muffin recipe. Enjoy this delicious, simple, from-scratch recipe!
This old-fashioned southern pecan pie recipe is the holiday classic that everyone loves with plenty of crunchy pecans surrounded by gobs of sweet goo. AND you'll learn the secret to never over or under-baking this classic southern dessert again!
