A simple sambal recipe made with mango, perfect as a condiment with a South East Asian meal or on the barbecue table.
Cambodian cuisine may not be as well known as food from neighbouring Thailand or Vietnam, but it's just as delicious. Here are some of the tastiest Cambodian dishes you should try on your next visit.
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.
This Thai roast chicken is flavoured with a Thai dipping sauce and pan drippings for really, really big flavours. Serve family style on rice noodles with an asian green of your choice. Start soaking your rice noodles before you roast the chicken. They will take an hour.
Cambodian cuisine may not be as well known as food from neighbouring Thailand or Vietnam, but it's just as delicious. Here are some of the tastiest Cambodian dishes you should try on your next visit.
Peanut noodles are a quick and tasty dish with the easiest, creamiest, no-cook peanut sauce and a satisfying chewy texture.Inspired by Southeast Asian cuisine, we combine sweet, savory, tangy, and spicy flavors from peanut butter, soy sauce, garlic, chili, and lime.
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
This Homemade Sweet Chili Sauce has a delicious balance of sweetness and tanginess with a spicy kick - a perfect dip to level up your favorite fried, grilled, and roasted dishes. Why buy one, when you can make it yourself?
From small eateries to citywide sensations, this is a list of great places to eat East and Southeast Asian cuisine in London, according to a local.
Cambodian cuisine may not be as well known as food from neighbouring Thailand or Vietnam, but it's just as delicious. Here are some of the tastiest Cambodian dishes you should try on your next visit.
Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which give it the familiar crinkly noodle look, but feel free to use any noodles you want. (PS Ketchup is authentic!)
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!
Asian cuisine has long been a favourite, whether we're dining in our multicultural home town or travelling to explore its wonderful variety.
As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 15 October 2012 (first day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the
Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesame brown sugar sauce. This recipe is so irresistible, you'll be craving for seconds!
Peanut noodles are a quick and tasty dish with the easiest, creamiest, no-cook peanut sauce and a satisfying chewy texture.Inspired by Southeast Asian cuisine, we combine sweet, savory, tangy, and spicy flavors from peanut butter, soy sauce, garlic, chili, and lime.
Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.
Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.
A scrumptious appetizer popular in many countries.
13 Ways with… Pandan I have Steph and Karen to thank for introducing me to Pandan. A somewhat uncommon ingredient to us everyday Aussies, but these green leaves are used extensively in South East Asian cuisine. Lending a delicate, almost floral taste that is perfect in baked goods, drinks and even ice cream, in a similar way to how we ... Read More
INTRODUCTION Sour and starchy are the two main characteristics of this bowl of noodles. I do know among my circles of friends, most of them craved for the gravy rather than the noodles. For me, I like to add in some home made chilli sauce, when it become spicy, sour and starchy, it will definitely […]
A balance of sweet, salty, fermented and tangy; this vegan nước chấm chay is a quintessential Vietnamese sauce!
Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything.
Discover the tantalizing flavors of Indian Chili Paneer, a beloved Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) fried to golden perfection and tossed in a spicy, tangy sauce made with soy sauce, chili sauce, onions, bell peppers, and a burst of garlic and ginger. This step-by-step recipe guides you through marinating the paneer, achieving the perfect fry, and concocting the vibrant sauce that envelops the paneer in a symphony of flavors, making it an irresistible treat for spice lovers and paneer aficionados alike.
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
Chicken momos recipe is a momos recipe in which a delicious chicken stuffing is filled to make a chicken dumpling. Momo is a steamed filled dumpling and belongs to East and South Asian region. These dumplings with chicken filling are perfect to serve as an appetizer. These homemade dumplings can also be served as snacks or even for mains.
