Salmon tartare is definitely one of those dishes that you order at a restaurant and say "I would never be able to do this" but it's extremely easy to do.
The perfect topping for something like my lentil patties or as a dipping sauce for veggies, this is an easy way to elevate some plain Greek yoghurt.
Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.
This Thai roast chicken is flavoured with a Thai dipping sauce and pan drippings for really, really big flavours. Serve family style on rice noodles with an asian green of your choice. Start soaking your rice noodles before you roast the chicken. They will take an hour.
Salmon tartare is definitely one of those dishes that you order at a restaurant and say "I would never be able to do this" but it's extremely easy to do.
This mild curry is a great option for weeknight dinners as it’s ready to serve in just 30 minutes! It has delicious South Asian inspired flavours that the whole family will enjoy. What’s more, it’s super-easy to make as there are just 2 simple steps to follow. Enjoy it on its own or serve it with rice and naan for an authentic and tasty eating experience.
The juice from ginger roots is often used as a spice in Indian recipes, and is an quintessential ingredient of Chinese, Japanese and many South Asian cuisines for flavouring dishes such as seafood or goat meat and vegetarian cuisine. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavours of fresh and dried ginger are somewhat different. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. Ginger is low in saturated fat, and very low in cholesterol and sodium. It is also a good source of Vitamin C, Magnesium, Potassium, Copper and Manganese. In Stock Fresh Organic Ginger . Sight of Ginger When you slice this, an overwhelming ginger smell bursts through the air. The bright inner flesh is yellow, hard, stretched, and juicy. Golden with a strong aroma, our ginger is so different than inorganic ginger. Please be mindful when storing ginger roots that they easily rot in a moist or humid environment. - No GMO - No pesticides - No chemicals - No colours - No additives - No preservatives Naturally orange in colour. Our wild fresh Turmeric has the highest Curcumin value of the Turmeric root family (white, yellow and orange Turmeric).
Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!
Eurasian Beef Smore is a delicious thick and dark rich beef stew from the Eurasian community in Singapore and Malaysia. It has a European base, with Asian flavourings.
This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger, and nuts for crunch and texture. Looking for a light lunch or a new recipe to add to your salad repertoire? Try this noodle, avocado and tofu salad with ginger and tamari dressing.
Khichdi recipe made with rice, moong dal (lentils) and spices, is a super comforting one pot protein-rich Indian meal. It’s delicious, nourishing and wholesome. Instructions included for stovetop & instant pot.
A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.
This Thai green chili sauce (also known as Nam Jim Talay) packs a punch of spice and herby goodness from fresh chilies, garlic, cilantro, and mint. A splash of lime and fish sauce balances the heat with sour and salty. From rice to eggs, noodles to stir-fries, this sauce instantly livens up any dish like a flavour bomb! Adjust the chili heat to your personal spice level preference.
The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.
A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce.
Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. And when you've made this, use the same spices to make this Vegetable Samosa Pie!Spiciness: Pretty mild. Spiciness only comes from the chilli powder so if you're concerned, skip or reduce it!
