A sourdough Ciabatta that is perfect for all kind of Italien dishes or grilled sandwiches.
There is nothing I love more to pair with my morning cup of tea than a fresh sourdough English muffin.
Not only are these easy sourdough waffles, they are the best sourdough waffles. So delicious. We eat them multiple times a week! Your family will love them.
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!
These soft Ginger Sourdough cookies have all the flavor you want in a holiday ginger cookie, and so much more. With crispy edges and a thick center that stays soft and chewy, they'll quickly become your favorite cookie - and not just during the holidays!
My recipe for classic sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking.
This sourdough bread starter recipe shows how to make sourdough starter from scratch. No need to order online, you can make a starter for bread right at home!
Each bite of a sourdough pesto knot is crunchy yet soft. With a deliciously savory pop to brighten the buttery dough, the herby, nutty flavor of basil pesto will linger throughout the meal.
This simple recipe for Sourdough Corn Muffins is soft, delicious, and easy to make. Can use active starter OR discard - your choice!
Special equipment: Straight-sided vessel for the bulk fermentation, Dutch oven, flour-sack towel Here's my list of essentials for sourdough bread baking. Digital Scale: Do not attempt this recipe without a scale. This one costs $9. Troubleshooting what goes wrong with sourdough bread is impossible if you've measured with cups. They're simply not accurate. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour: I prefer making this bread with 350g bread flour and 50g of freshly milled, stone-milled flour, which provides both flavor and color. (Read the post above for more details and why I suggest stone-milled flour as opposed to commercial whole wheat flour.) I've been using a mix of Anson Mills graham flour and rye flour, but there are many great stone-milled flours out there, and you may have a local source, which is even better. 50g may seem like a tiny amount of stone-milled flour for this recipe, but I am constantly amazed by how much flavor this small amount of freshly milled flour adds. If you are new to sourdough baking, I recommend starting with 100% bread flour (King Arthur Flour is my preference) because it's so forgiving and easy to work with. Once you get the hang of it, start incorporating stone-milled flour a little bit at a time. I don't like using more than 100g (25%) of stone-milled flour in this recipe. If you cannot find bread flour — I know supplies are limited at the moment — you can use all-purpose flour. If you live in a humid climate, consider reducing the water by 20 g. You can add the 20 g of water in slowly while you mix until the dough resembles that in the video/photos. Salt: I like breads to be a little bit saltier than standard. If you are sensitive to salt, start with 8g. Next time, adjust salt as you wish.
These sourdough ginger molasses cookies are chewy, sweet, and delightfully spicy. They have a beautiful cracked appearance from the sugar coating and make a perfect cookie for any occasion.
Feeding your sourdough starter? Don't discard that excess! Instead, turn it into these ridiculously easy Sourdough Crumpets.
I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Now, I’m not the most ambitious discard user out there (i.e. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: […]
The most complicated part about sourdough is timing and technique, after that it's just flour, salt, water and yeast. Here's my easy, fool-proof sourdough recipe that covers everything you need to make a loaf at home!
From Gnowfglins.
How to make a delicious crispy sourdough focaccia with a buttery flavor using sourdough starter. Focaccia is a great appetizer or can be served with a main course, soup or stews.
Here's the perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. We're obsessed with these crackers, especially when dipped into some healthy hummus.
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient - Platinum Instant Sourdough Yeast - guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a bit of variety, we swap our round Dutch oven and boule shape for an elongated oval.
Making sourdough is so satisfying and the bread is so very tasty, fresh or toasted, and once you start making it, you’ll love it even more! And to make sourdough is a whole lot easier than yo…
An easy to work with, traditional sourdough English muffin, perfect for holding a variety of toppings (like butter!)
Sourdough Banana Nut Bread
Sourdough from scratch Sourdough was the darling of lockdown. Perfect loaves with stretched crusts dusted with circles of flour, cut open to reveal a honeycomb of holes formed by abundant, fermente…
A perfect cinnamon raisin sourdough bread with a delicious maple syrup swirl!
If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.
Make this amazing raspberry cheesecake sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The cheesecake filling and raspberries are dispersed all through the bread, giving you amazing flavor in each bite!
An easy recipe for Sourdough Discard Pretzel Buns, perfect for burgers or sandwiches!
So what are you supposed to do after roasting them on an open fire? Here are 10 delicious suggestions.
