Easy and delicious no-knead sourdough bread recipe.
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
This sourdough bread will make your kitchen smell of chocolate during baking and when slicing. Give it a go!
Easy and delicious no-knead sourdough bread recipe.
Download FREE, one-of-a-kind tools for sourdough bakers. The Bulk-O-Matic system, The Ultimate Crumb Reading Guide, Baker's Worksheets, and more!
This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.
A great recipe for sourdough English muffins. They are chewy with just the right amout of tang.
A beautiful wholegrain naan made with natural sourdough. You will fall in love with this sourdough naan.
An easy to make wholesome take on sourdough pita. You can make with yeast as well.
Rich, and chewy with an irresistible shiny top, this Sourdough Brownie recipe is pretty darn close to perfect. Sourdough discard adds a delicious tang that makes this ultimate chocolate treat even more satisfying.
These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.
My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. This recipe is high-hydration sourdough and the technique can result in an open crumb sourdough bread for both beginners and advanced sourdough bakers.The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step.
Memorize this simple formula and you'll always have a sourdough recipe on hand that can make great bread, pizza, pitas, hamburger buns, cinnamon rolls, and more.
A beautiful wholegrain naan made with natural sourdough. You will fall in love with this sourdough naan.
A tested and tried technique for wholegrain sourdough bread
This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!
These whole grain baguettes defy refined-flour baguette tradition and challenge all expectations of how a fiber-full wheat flour should behave. They're full of air pockets and tender chewiness, with a soft and aromatic wheat flavor. You'll love these baguettes plain, for making sandwiches, dipped in soups, and as hors d'oeuvres toasts with various spreads.
This same day sourdough discard focaccia is the best way to use excess discard! This focaccia is extremely flavorful, fluffy, and fast! Try my favorite toppings or create your own flavor combo.
If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…
Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.
Welcome fall with this delicious pumpkin sourdough artisan bread. Canned pumpkin gives the dough a soft and delicious crumb with a crispy artisan crust. Make it sweet or savory with the directions in this recipe.
These sourdough zucchini fritters are quick, easy and tasty! Perfect for lunch on the go or a savory breakfast idea. They also use up 100g of sourdough discard.
These sourdough banana muffins are light fluffy with a delightful streusel topping.
Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.
Tastes just like a warm chocolate croissant! One of my favorite treats! The base of this loaf is my white sourdough bread recipe, we just add in the chocolate! Super simple! It still makes two loaves and you can fill both with chocolate or leave one plain! Recipe: 225g starter (active & bubbly) 720g warm water 6
Sharing all the tips and tricks I learnt as a sourdough starter newbie creating my own sourdough starter for the first time. Plus recipes for using those discards!
This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.
