This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
Summer's favorite fruits take centerstage in this Blueberry and Peach Slab Pie. Top each slice of warm homemade pie with a scoop of vanilla ice cream for the ultimate warm weather dessert.
Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.
This crust blends sourdough tang with classic ingredients, resulting in a flaky and flavorful base suitable for sweet and savory pies. It offers a unique twist on traditional pie crusts and is made with flour, butter, and sourdough discard. The recipe makes two sourdough pie crusts suitable for the bottom pie crust and top (for something like apple pie). If you only need a bottom crust (or you're making a galette or crostata), halve all the ingredients.
Use your sourdough starter discard and make it into delicious and crunchy almond biscotti without any compromises. These biscotti are great for dipping into hot chocolate and coffee.
Yes, it’s as light and fluffy as a cloud.
Learn to ball and stretch (shape) pizza dough for the perfect pie in your kitchen. These techniques can be used with sourdough or yeasted dough.
These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!
This tart is simultaneously rich and light — beautiful to look at and fun to eat.
How to turn your sourdough discard from waste to one of the best appetizers out there!
Blueberry-Peach Focaccia
These savory popovers are a tasty way to use up your sourdough discard. They have the added bonus of company worthy; your guests will never guess how easy they are to make.
Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day’s work. I did play with it a little in this version, which gussies things up with a splash of wine, some crème fraîche and fresh thyme.
Passed down from my mother, this smooth and rich raspberry cream pie is a delicious, not too sweet way to enjoy this summer fruit.
The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
It’s a simple but elegant fast track to melty, crispy, super-chocolaty euphoria.
This two-ingredient snack can double as both an afternoon snack and an after-dinner treat.
How to make an easy sourdough French bread perfect for sandwiches, french toast, garlic bread and more.
Light, airy with a rich chocolate flavor, these Sourdough Crinkles are quick and easy to make. Rolled in powdered sugar with a crackly top, these cookies are perfect for gift giving.
Recipe for Injera from Sourdough Starter. Heavilly tested recipe with my favorite results! Takes about 1.5 days not including time to create sourdough starter.
Join me as I teach you all about maintaining and feeding a sourdough starter. Every week I receive hundreds of questions about how to care for a sourdough starter.
This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.
Learn all about ratios, what they are and why ratios are important for feeding your sourdough starter in this sourdough starter basics series.
A naturally gluten free recipe for the italian flatbread known as Focaccia: rice flour, chickpea flour and corn starch are the main ingredients.
For a hearty Cornish pasty, look no further than this steak-filled version.
Never let those oranges go bad again.
"It was a lot of effort, I wouldn't do it all the time but yeah, that is a success," Garner said of the recipe.
This perfect English crumpet recipe uses a sourdough starter. This is a quick, easy, and healthy recipe that doesn't require you to be a Michelin-starred chef to make.
Gluten-free and vegan bread loaf with cocoa, walnuts and dates.
A recipe for delicious sourdough with freshly milled Yecora Rojo wheat. This loaf of bread is all about maximizing flavor and nutrition!
Tossing the turkey in olive oil for this turkey pot pie recipe keeps it tender, and the shallot, lemon zest, parsley, and vermouth give the pie sparkle.
Adding sourdough starter to this classic fall recipe gives it a lighter texture and intriguing, tangy flavor.
