It's true that these spiked sweets won't make you tipsy (the alcohol is minimal or bakes out), but they will make you very, very happy!
Enjoy the blend of Raspberry Vodka Sour, a perfect balance of tart and sweet.
Learn how to make a Tamarind Whiskey Sour, a riff on the classic whiskey sour that calls for bourbon, tamarind paste, lime juice, and rich simple syrup.
Who else loves a classic Cosmo Cocktail?? Well, now summer's here why not give it a twist with this Sweet and Sour Cosmo Cocktail.
Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.
This Sicilian eggplant caponata recipe showcases the nightshade’s flavor-absorbing power. Serve as a summer appetizer or side dish.
I wanted to share a recipe from the book in celebration. Sticky sesame baked cauliflower, it's crispy, sticky and hits the venn diagram cross-section of sweet, salty and sour. I eat it with crisp leaves and lime spiked rice.
The Tamarind Margarita has a complex and refreshing taste, with a perfect balance of sweet, sour, and salty flavors. The tamarind adds a tangy and fruity note, while the tequila provides a smooth and slightly smoky backbone.
This sweet & sour cocktail has all the flavor of a refreshing cherry limeade, spiked with cherry vodka and filled with recovery-boosting 100% tart cherry juice.
Whether you're Southern or just a wannabe Southerner, corn fritters are a much-beloved sign of summer. Made when corn is at the peak of sweetness, these crispy gems are pan-fried until golden on the outside and silky on the inside. We load this version with Cheddar cheese and jalapeño and top 'em off with lime-spiked sour cream and smoky bacon. It's a southern breakfast that satisfies.
Check out this easy recipe for the best boozy sour watermelon slushies from Delish.com!
This sweet & sour cocktail has all the flavor of a refreshing cherry limeade, spiked with cherry vodka and filled with recovery-boosting 100% tart cherry juice.
The perfect balance of fruity red wine and smoky-sweet bourbon, the NY Sour cocktail is a classic for a reason.
Enjoy this wonderful lemon and vodka cocktail made with sour mix and lemon La Croix! This light cocktail is perfect for a summer BBQ! Are you in search of a delicious lemon & vodka cocktail that is perfect for serving at your next summer BBQ!? This light and fresh cocktail will become one of your…
The Porch Rocker is a delightful balance of sweet, sour, and bitter. The lemonade provides a refreshing citrusy tang, while the vodka adds a smooth, robust kick. The beer adds a subtle bitterness that balances out the sweetness of the lemonade.
A macedonia is an Italian fruit salad. It can be spiked with liquor or served with the juice of limes or lemons. Serves 4 to 6.
These vodka-infused pink lemonade slushies from Delish.com were made for summer pool parties.
Pomegranate New York Sour. This tart and sweet whiskey cocktail features a red wine float and gorgeously pink, pomegranate-spiked base. It's the perfect cocktail for Valentine's Day, and while it looks impressive and professional, even a cocktail novice can whip it together. Well, it's still winter-- we're only halfway through it, in fact-- and we're...Read More »
Sweet, sour, and bubbly, this Skinny Grapefruit Mojito is bound to win your heart!
This is our take on a Mississippi mud cake – the dark texture is said to resemble the banks of the Mississippi River.
This sweet traybake sees a rich soured cream cake topped with a vanilla-spiked crumble and roasted rhubarb. You won’t go wrong with a slice of this for afternoon tea.
A quick and easy sweet-and-sour balsamic glaze spiked with maple syrup and Dijon brings these flaky salmon fillets to life.
How to make your own pompelmocello (or grapefruit limoncello) using seasonal grapefruits and Everclear or vodka. Start now, drink later.
Chipotle Butternut Squash Soup with Chorizo. This creamy butternut squash soup gets a huge punch of flavor from spicy, smoky Mexican ingredients.
Pithecellobium dulce, commonly known as the Manila tamarind or sweet tamarind, is a tropical tree native to regions in South Asia and Northern Australia. This small to medium-sized evergreen tree is known for its spreading canopy and pinnately compound leaves that provide ample shade. The fruit of the Pithecellobium dulce tree is particularly popular and resembles tamarind, with a sweet and tangy flavor. The fruits are encased in a hard, woody pod, and the edible pulp is enjoyed fresh, in desserts, or as a snack. The tree's fragrant, cream-colored flowers add to its ornamental appeal. Pithecellobium dulce is a hardy, drought-tolerant species, making it adaptable to a variety of soil types and well-suited to tropical and subtropical climates. Zones 10-11 Germination Germinating Pithecellobium dulce, commonly known as Manila tamarind, from seeds, can be achieved through several key steps. Before planting, scarify the seeds by carefully nicking the hard outer seed coat, which can be done with a file or by soaking the seeds in hot water for a few minutes. This scarification will help improve germination rates by allowing water to penetrate the seed coat. Next, plant the seeds in a well-draining potting mix, sowing them about 1/2 to 1 inch deep. Keep the soil consistently moist but not waterlogged. Place the pot or container in a warm and sunny location with temperatures around 75-85°F (24-29°C). Germination usually occurs within a few weeks to a few months. Once the seedlings are large enough and have several sets of leaves, they can be transplanted into larger containers or directly into the garden, where they will grow into Manila tamarind trees with their sweet and tangy fruit.
An amaretto sour has always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. —Amber Forbes, Roper, North Carolina
Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
Sweet-sour pickled herring, soaked in vinegar spiked with sugar, spices, and aromatics, is one of the crowning glories of the table at Midsummer celebrations in Sweden.
