BEST-SELLER DU SUNDAY TIMES« De temps en temps émerge un livre de cuisine qui met la barre de l’écritureculinaire plus haut… La dernière cheffe en date a avoir rejoint le panthéonest Anna Jones, avec One Pot, Pan, Planet. » VOGUE« C’est un livre où la théorie rencontre la pratique… et l’action, le délice ; c’est unegrande réussite. » YOTAM OTTOLENGHIDans ce recueil de plus de 200 recettes, Anna Jones réduit les ustensileset les listes d’ingrédients pour concocter des dîners « tout en un » rapideset simples !Elle prône ainsi une façon de manger plus respectueuse de l’environnement. Anna Jones donne ses astuces pour des courses et une organisation personnelle écoresponsables, ainsi que plein de conseils pour cuisiner les légumes les plus souvent gaspillés.Ce livre est bon pour vous, pour votre porte-monnaie et pour la planète.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

From pad Thai to classic dahl, Anna Jones shares vegetarian recipes from her newly released cookbook for 2021 ‘One: Pot, Pan, Planet’ that are healthy, delicious and simple

'They're such a brilliant vehicle for so many different flavours,' says Anna Jones of the South American grilled cornmeal cakes

From pad Thai to classic dahl, Anna Jones shares vegetarian recipes from her newly released cookbook for 2021 ‘One: Pot, Pan, Planet’ that are healthy, delicious and simple

Every so often a cookbook comes along that raises the bar for food writing. Think Nigella Lawson’s How To Eat or Samin Nosrat’s Salt, Fat, Acid, Heat. The latest chef to join the pantheon: Anna Jones, whose One: Pot, Pan, Planet is out now. Each recipe in Jones’s fourth cookbook can be made in a single pot, pan, or tray, and comes with suggested tweaks for making vegetarian dishes fully plant-based. Also included: three dedicated chapters on how to eat more sustainably and waste less food –

From pad Thai to classic dahl, Anna Jones shares vegetarian recipes from her newly released cookbook for 2021 ‘One: Pot, Pan, Planet’ that are healthy, delicious and simple

From pad Thai to classic dahl, Anna Jones shares vegetarian recipes from her newly released cookbook for 2021 ‘One: Pot, Pan, Planet’ that are healthy, delicious and simple

Dans son livre One pot, pan, planet (La Plage), Anna Jones prône une façon de manger plus respectueuse de l’environnement en nous donnant ses astuces pour des courses et une organisation personnelle écoresponsables, ainsi que plein de conseils pour cuisiner les légumes les plus souvent gaspillés. À commencer par cette savoureuse recette de biryani au safran et aux légumes dorés.

A vegan version of Hong Kong's beloved XO sauce is the star of the show in this simple tofu and vegetable stir-fry. Perfect midweek meal fodder for when you fancy something full of warming, rich flavour.

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By simply stirring in cheese and pepper with starchy couscous water, the end result is a One Pot Cacio e Pepe Israeli Couscous that mimics the classic.

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

You may be skeptical of the idea of cooking pasta, its sauce, and all other ingredients in the same pot, but it’s so easy and equally flavorful as cooking the pasta and sauce separately! The dish features the classic combination of mushrooms and spinach in a creamy sauce. Once you've gotten this dish down, you can change up the pasta, sauce, and veggies in an infinite number of ways.

Healthy 1-pot vegan pasta with sautéed mushrooms and eggplant. Easy, customizable, and super delicious.

Soft pillows of gnocchi and quick-cooking chicken thighs, plus the most luxurious garlic-Parmesan cream sauce.

'They're such a brilliant vehicle for so many different flavours,' says Anna Jones of the South American grilled cornmeal cakes

Rich, creamy, and ready in just 30 minutes, this One-Pot Creamy Mushroom Tortellini with Spinach is dinnertime magic loved by all ages.

For my bridal shower, I specifically requested Caraway Cookware (and their teapot!) on my registry. Why? Well first off, I've heard so many great things about them (more on that in a bit). And second, they are expensive, so receiving them as a gift was much more economical for me. That being said, I'm so

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Everything you need is in your pantry!

Achei esse risoto no livro One pot, pan, planet, de Anna Jones (Knopf, sem edição em português), que traz receitas para cozinhar de modo sustentável

It's a 30-minute, no fuss, kind of chicken dinner. SCORE.

Come late fall, when you're looking to make dinner and warm up the house at the same time, this is one of the best vegetable dishes to cook.

Who has time for dirty dishes? These 11 one-pan meals are here for you!

This article is about repurposed garden planters, with a wide variety of ideas for both indoor and outdoor gardens. From upcycling old tires to taking advantage of free wooden palettes, there are ideas for both items to use as-is and items to craft into planters.

Brilliant vegetarian recipes from One: Pot, Pan, Planet, including tofu pad thai, saag aloo shepherd’s pie and rhubarb fool