Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store.

Brush up on the specifics of fall's favorite legume!

During this time of year it’s really good to have a little bit of hot soup to get warmed. What better soup than Ajiaco Bogotano, one of the most popular dishes in Colombia. This soup’s…

In Mexico, there are many different variations of lentil soup. I really love the combination of lentils and vegan chorizo. This Vegan Lentil and Chorizo Soup is one of our family's favorite soup recipes!

Everything you need to know about what's in your bowl. September 01, 2023 By Layla Khoury-Hanold for Food Network Kitchen Layla Khoury-Hanold is a contributor at Food Network. Since soups and stews look similar and many contain the same foundational ingredients, it can be hard to tell which is which. So, what exactly is the difference? Here’s everything you need to know about soups and stews, plus some of our best soup and stew recipes. What Is Soup? Soup is a brothy dish made by cooking meat,

This chayote soup recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

A 'traditional' Hungarian goulash or Gulyásleves is not the thick stew most people believe but it is rather a glorious and simple soup!

Am I the only one the feels my kids are more likely to taste different foods if it’s in someones else’s home? Recently, we went to eat

These quick healthy fish cakes are really easy to make and delicious too.

This easy and healthy homemade soup with vegan dumplings is tasty, and comforting. Bonus! You won't spend all day in the kitchen making this.

I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

From Frank Brigtsen: “I think gumbo is and should be a very traditional thing. It’s been around for a long, long time. It is the dish that really defines us as a culture. It’s unique to us. From a flavor standpoint, my gumbos are everything you’d expect. All the ingredients are what you’d expect. What’s

This watermelon gazpacho is adapted from Juice Manifesto by Andrew Cooper (Chronicle Books, 2016)

This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

In Mexico, there are many different variations of lentil soup. I really love the combination of lentils and vegan chorizo. This Vegan Lentil and Chorizo Soup is one of our family's favorite soup recipes!

Sage Powder Salvia officinalis is the best variety of Sage for cooking, making a great addition to savoury biscuits, scones and breads. Sage is famous for how well it goes with poultry and white meats, and our Sage is no exception! Whether you're dusting a pork joint before roasting or gently adding it just under the skin of a chicken or turkey breast, our Sage will really make the difference. It also makes for a great addition to soups, stews and roasted vegetables & age butter is lovely drizzled over steamed vegetables. Our Sage is ethically sourced from the very best suppliers worldwide. A bit about us.. Speedrange are a family company that have been buying and selling commodities since 1985, with over twenty years’ experience in the herb and spice industry. Having worked directly with growers in Papua New Guinea and other parts of the Pacific, we are unique in having first-hand experience of sourcing only the best goods.

"I was just watching an America's Test Kitchen episode in which they said to reduce a wine/port/red wine vinegar mixture till syrupy, then add chicken stock. I couldn't help wondering why that's any better than adding the chicken stock initially and reducing the whole thing. Water loss is water loss, right? To the same point, recipes are forever distinguishing between simmering sauces slowly versus rapidly reducing them. What's the difference?"

Do you know?

So here’s the thing…I don’t love to cook.And if I do cook,I want it to be quick, easy and tasty.So when I came up with this super quick and easy recipe for crea…

This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!

Here’s what our editors and writers are making in their own kitchens.

How to cook barley in a variety of delicious ways.

A luscious recipe, perfect for cold weather.

When you have no time, but want a really delicious and warming bowl of soup, this is the recipe for you! It’s embarrassingly simple to make, but has great flavors.

I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri

Goulash. Just saying it sounds funny, right? But what exactly is it, anyways? Well, it really depends on who, or where, you ask. As for my version, I may not be able to claim its history or origin, but I can definitely claim it as delicious. That’s good enough for me! Technically there is no definitive recipe for goulash. There are as many variations as there are cooks, each one different from the last.

Pretty, filling, and delicious.

This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Veggie Broth can really elevate plant-based diet recipes. Are you looking for a versatile and delicious veggie broth? Try this one!

If you’re a chili fan, you’re in the right place. This no-bean beef chili recipe is seriously the best! In fact, it just happens to be an award-winning chili recipe! And there’s really nothing like a good bowl of classic chili, especially as the weather cools down. It's easy to make and is perfect for game day, a lazy winter evening or really anytime!

A super-satisfying chicken and veg soup recipe, this little number is filled with goodness. Prepare your own chicken stock and really taste the difference.

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat, high in fibre and full of nutrients which are easy to digest. I have used sweet red onions and chopped […]