Crispy gyozas in a homemade chilli noodle soup. 15 minutes is all you need for this easy vegan dinner to share with friends
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
If you are having a bbq, then this is the perfect accompaniment for people who aren't fans of salads, and for children how aren't fond of veg. Plus it's dead easy to make
Bless no mess.
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
Creamy vegetarian potato soup flavored with thyme, smoked Gouda cheese, and chives is the easiest soup that will warm you up all winter.
These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!
Chilli and lentil hotpot - perfect for the cold evenings. One of my favourite recipes to make during the week as it's so simple, minima ingredients, most of which can be found in your cupboards! Vegan, gluten free and full of flavour - I hope this can become one our staple weekly recipes too.
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
I can't count how often I find myself stirring a pan with some mince in it, day to day. Not that this is anything to apologize for: it's easy, quick and comforting. I could probably measure out my life in chilli bowls, and that's no bad thing either. This recipe draws again on a favourite time-saving practice of mine, which is to start off with some paprika-piccante chorizo sausages that give off a fiery orange oil in which to sear and season the mince. Tex-Mex custom decrees that chilli be eaten with — among other embellishments — a handful of grated cheese thrown on top. This is merely an impatient rendering of the same, whereby you simply chop or tear some mozzarella and stir it in to the chilli in the pan, just long enough to let it melt into the meat. If you've got the time, and have managed to think ahead, you could put some baking potatoes into the oven to provide a substantial vessel for the cheesy chilli (it will also make the chilli go further) but I don't think anyone would argue with a bowl of tortilla chips alongside, or indeed a beautiful loaf of bread, freshly sliced for dunking. All I'd add further would be a crisp green salad, sharply dressed and a small cup of chopped fresh coriander for all-round anointing. For US cup measures, use the toggle at the top of the ingredients list.
A delicious recipe for Chilli Con Carne which the whole family will love! The meat sauce is slow-cooked with herbs and spices with lots of kidney beans for extra protein and texture. Serve with rice or tortilla chips for a tasty meal!
This Moqueca Baiana recipe is an wonderfully tasty Brazilian seafood stew that's easy to make, and is perfect for special occasions and company.
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!
Recipe video above. Everybody's favourite Chili, nice and saucy! Made with a from-scratch Chili Powder rather than a store bought mix. Make a quick midweek version though when you've got the time, it's well worth slow cooking. See notes for Serving and Topping options!
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Check out the tips below for inspiration.
Winter is officially here, and that means soup season has also arrived! For myself, soups are those incredible one pot meals that can come together in anywhere from 20 minutes to an hour, without slaving over the stove. While living in the UK, it was quite common to have smoked fish in a variety o
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
I bet you don't need an introduction to the celebrity chef Gordon Ramsay. He's a household name with multiple Michelin stars, countless awards, and his very own cooking show. So it comes as no surprise that he has crafted an amazing chilli for your family dinners. These easy-to-follow instructions take classic chili up a notch with its delicious combination of ingredients and flavors. Don't be intimidated by the long list of ingredients - it's worth the effort!
This Meatball Stew Recipe is a fun and cozy comfort food your whole family will love.
Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
Perfect for the turn of the season, this autumnal stew's rich and soothing broth is packed with rosemary, chilli, and cinnamon.
Bring more than a mouthful of honest and hearty Bulgarian cooking into your humble abode with our bob chorba recipe, a wholesome bean and vegetable soup the whole family can enjoy.
Op zoek naar een lekkere soep? Wat dacht je van een maaltijdsoep met rookworst, wortel en tomaat. Een vullende en gezonde soep.
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
