If I had to pick my favourite vegan dish, in would be Gojeh Bademjaan! This veggie stew is full of flavour! You can serve it with bread, as well as aromatic rice. Best of all, it’s so easy to make! This makes it the perfect weekday recipe for yourself to enjoy, as well as the ideal go-to Persian veg
Taiwan is always on top of my list when it comes to the countries that I would visit every year. They are full of delicious vegetarian/vegan food across the country. They are also unofficially the first country that created vegetarian/vegan mock meat before becoming popular. If you asked Taiwanese to name their favourite dishes in Taiwan, one of them got to be Taiwanese Braised Tomatoes Beef Noodles Soup. It is so popular that the whole of Taiwan is competing in which city makes the best beef no
This Beef, Vegetable and Barley Stew is one of the most comforting meals. With tender chunks of beef, a concentrated broth, potatoes and barley, it's very hearty and rich. Chock full of more vegetables - onions, celery, carrots, garlic, tomatoes and mushrooms, this stew does not disappoint.
Vegan Soup Dumplings are comforting dumplings filled with vegan minced pork, scallions, ginger and broth jelly. When steamed, the broth within the dumplings liquefied, creating a burst of savory goodness with each bite! The spicy chili vinegar sauce adds an extra oomph to each bite, and will keep you coming back for more!
When asparagus hits the markets, it's a sign spring has arrived, and this delicious Vegan Asparagus Soup celebrates its vibrant flavor to the fullest. Served hot or cold, with a quick trick, you can keep the asparagus its vibrant green color -- even after it's cooked and blended.
Spezzatino di manzo is so much better than your average beef stew - in our humble opinion. Soft, melty bites of impossibly tender beef are cooked down to a perfection in a rich and fragrant stew. You won’t believe it’s made with budget friendly chuck steak.
This vegetarian recipe for khoresh bademjan, or Persian eggplant and tomato stew, is made without meat and braised with pomegranate molasses.
Comforting goodness coming in hot with this amazing stew. This vibrant Vegan Spanish Zarzuela Stew is a nod to the Spanish seafood dish served up in northern Spain. Typically served in street side restaurants, our twist on Zarzuela is a delicious plant based Mediterranean feast. Bursting with wholesome veggies, bold white wine, sweet tomatoes, hearty potatoes, and tasty chickpeas all bathed in a flavorful saffron broth and served up with a side of flatbread for an irresistible stew that the whole family will enjoy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients.
A one-pot, hearty stew for chilly days—comforting, delicious, and fuss-free. Tender beef, shallots, and potatoes in a cozy harmony. Serve with country bread for a truly satisfying crowd-pleasing dinner!
Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
Sweet onions caramelized then added to a vegetable broth with white wine, topped with buttered bread and melted Gruyère cheese...
This textured, hearty and creamy butternut squash soup is topped with the fennel salad of my dreams. It's soup and salad in the best possible way. The salad has a creamy dressing that melts into the soup the same way a drizzle of heavy cream would. It makes this soup satisfying and packed with vegetables. It's one of my favorite things!
Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.
A flavorful chicken noodle soup packed with hearty flavor from seared chicken and vegetables simmering in a coconut and chicken broth perfect for a night in.
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and …
Warm up to the goodness of our Cozy Tuscan Ravioli Soup recipe! Picture this--- perfectly cooked ravioli taking a dip in a bowl that's all about Tuscan vibes + creaminess. This isn't just your average belly-filler; it's a warm and comforting hug for your taste buds.
Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!
How to cook Instant Pot Beef Barley Soup. Tender juicy beef, fluffy al dente barley, balanced with sweetness from sautéed vegetables, in an umami-savory-beefy soup. This easy Beef and Barley Soup makes a deliciously comforting and healthy meal packed with rich layers of flavors.
Slow Cooker Cream Cheese Crack Chicken Soup – This slow cooker crack chicken soup is AMAZING and full of cheesy flavor! We’ve made it 3 times since last month at Eatwell101 and we can’t get enough …
This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.
Sweet, spicy, and fragrant Moroccan lamb stew. A hearty and filling stew fit for fall with the bright flavors of summer.
Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. It's delicious with a rosé from Rioja.
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
Nothing says comfort food like a deliciously fatty soup or stew, made with a high quality bone broth from Broya! I've rounded up a bunch of low-carb keto stew and soup recipes to help you fuel with fat and fight off the winter blues.
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This silky smooth vegan asparagus soup is also made with peas, leeks, spinach, dill and potatoes for a creamy texture without a lot of added cream. It's an easy one pot recipe ready in about 45 minutes, perfect for a weeknight dinner.
