This hearty vegetarian gumbo is packed with flavor and loaded with veggies, including okra, bell peppers, and onions. It's a satisfying and comforting meal that's perfect for any day of the week.
Potato and Cod Soup is such a comforting and delicious soup, full of vegetables that add so much flavor and texture. With onions, carrot, celery, garlic, peppers and tomatoes, they pair so well with the potatoes and the cod.
Tasty and nutritious cabbage meatball soup with tomato, lemon, fresh herbs and rice!
Gumbo is een stoofpot uit het zuiden van Louisiana. Zoals bij veel gerechten uit deze streek wordt het gekruid met cajun spices, in de buurt van New Orleans maken ze hem met de net wat andere Creoolse kruidenmix. Er worden behalve de garnalen ook vaak andere zeevruchten in de gumbo gedaan.
“Gumbo is a beautifully complex dish that exemplifies the dynamic cooking of Louisiana, with influences from the many cultures that have lived and settled there. Its roots are West African, as its name derives from the word ‘ki’ ngombo’, meaning ‘okra’, which is a key ingredient. There are many variations, but two general styles: Creole and Cajun. The Creole version uses more seafood (shrimp, crab, crayfish and oysters) and tomatoes. The Cajun version doesn’t contain tomatoes and sometimes adds chicken and other meat. This gumbo recipe is more in the Creole style.” – Keshia Sakarah. Keshia is the chef/owner of Caribe’ restaurant and Baruru Supper Club in Brixton, which celebrate the Caribbean’s diverse food culture. Her writing focuses on culture and identity.
File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.
Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Somlaw Machu Ktis Manaws - Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food.
Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good.
This Greek Avgolemono Soup is a classic Mediterranean dish known for its creamy and tangy flavor, combining chicken broth, lemon juice, and beaten eggs to create a luscious, velvety texture. Growing up Greek, it's a comforting and nostalgic soup recipe.
Creoolse court-bouillon is een lekkere vissoep uit het zuiden van de Verenigde Staten. Maak deze traditionele soep uit Louisiana nu zelf met ons recept!
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, and fresh herbs.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Satisfy those tastebuds by making this Creamy Tuscan Tortellini Soup! A silky smooth texture and rich umami flavor makes this the perfect meatless soup for chilly Fall/winter nights or for meal prepping lunches!
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
Tasty and nutritious cabbage meatball soup with tomato, lemon, fresh herbs and rice!
Harira is a traditional lamb soup from the Maghreb region of North Africa. It's more often than not a meal served to break the Ramadan fast. We have bulked up our Harira using puy lentils
Traditional ingredients of lemongrass, galangal and kaffir lime leaves that make up this classic Thai Seafood Soup (Tom Yum Talay)
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. It's super easy to make and is bound to be your next cold weather favorite!
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
I love Julia Child's Vichyssoise. There is no better summer soup IMHO. Follow my step-by-step directions to chilled potato soup bliss.
This Bun Mam recipe is the earthiest seafood gumbo you'll ever have. Dive into a deep fermented fish broth loaded with the most incredible toppings!
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Non mais faut se le dire... c'est bon tout le temps un p'tit pain gumbo!
This Bun Mam recipe is the earthiest seafood gumbo you'll ever have. Dive into a deep fermented fish broth loaded with the most incredible toppings!
Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a wam and cozy winter dream.
