Fluffy results of the sweet and savoury kind.
A porcelain souffle dish in a classic design, perfect for sweet and savoury dishes. 14cm: 750ml 18cm: 1.6L 22cm: 2.5L
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
Fluffy results of the sweet and savoury kind.
Homemade French Crêpes are simple to make and come together in two simple ways. Ultra-thin and delicate, crêpes are perfect for breakfast, lunch or dinner with sweet or savoury fillings.
Leeks and feta cheese souffle - light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it's easier to make than you think.
Our delectable Cappuccino Souffle for two can be prepared in just 30 minutes.
Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it ...
Fluffy results of the sweet and savoury kind.
Stack 'em up.
This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.
Fluffy results of the sweet and savoury kind.
Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch, accompanied by a green salad.
We answer your questions about soufflés and provide two different recipes — savoury and traditional vs sweet and simplified.
A light and delicious variation on a classic - Shrimp Souffle with Sauce. It was so good my husband and I the whole souffle!
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
This soufflé started out as chef Andrew Davies’ apricot soufflé, but has steadily evolved into something a little less sweet and uses tinned peaches so it’s cheap to make at any time of the year. It still rises magnificently and is surprisingly delicious and delicate, given the provenance of the fruit. This recipe is an edited extract from Fast, Fresh and Unbelievably Delicious by Matt Preston, Published by Plum, RRP $39.99, Photography by Mark Roper.
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Fluffy results of the sweet and savoury kind.
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois
These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!
The mystery of this classic dish isn’t that mysterious. It also isn’t that hard! Learn how to make the most basic and delicious souffle!
For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with pancakes. Here, we give the usual flour and eggs a twist and take inspiration and flavours from around the globe to cater for both sweet and savoury cravings. Come and try the recipe for our Puffed Souffle Pancakes!
So how was it? The souffle came out beautifully-fluffy and light and cheesey it had flavour some the goat's cheese and with a creamy, sauce it was rich and satisfying. And importantly had no hint that it had come from the depths of the freezer. Save this recipe for a time when you know you'll be entertaining as it is a decadent but delicious item to serve guests. And like the domestic goddess you are, just bake with some cream and serve to much applause.
These elegant and fluffy strawberry soufflés are perfect for impressing your guests, or for a special date night at home. The delicious combination of sweet of creamy crème anglaise and tangy strawberries will have you coming back for seconds.
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
Sweet or savory soufflés are a delicious way to showcase seasonal ingredients. They also look wonderful, especially if you get them to the table before
You'll want a finger in every one...
Twice-baked soufflés were super-fashionable in the 1980s, but there’s always time for them, right? This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment. It uses fresh corn on the cobs.
These savory crêpes are stuffed with a light chicken and garlic cream cheese filling for a fun brunch or dinner the whole family will enjoy!
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Light and fluffy, but also rich and luscious, what dish could feel more indulgent than a cheese soufflé? Let’s explore this classic of traditional cuisine. Elegant on any brunch, lunch, or di…
Our cheese souffle has a bechamel -- a classic French sauce -- as its base. It makes a delectable brunch, lunch, or first course for dinner.
These mini quiches are great for packed lunches, picnics, little ones will love them, but they are equally great for the whole family.
