Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM.
A slightly posher + wintery take on beans on toast, that’s still easy to put together. The creamy Queen butter beans work so well with the glossy leeks.
A lemony-garlic mayonnaise acts as both sauce and coating for the fish.
This recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is inspired by Madhur Jaffrey and is the kind of celebratory dish that looks as joyful as it tastes. “Mum was born in Chennai (formerly Madras) in India, so she – and we, her children – were utterly charmed when Madhur Jaffrey later arrived on our screens. The accompanying book, ‘An Invitation to Indian Cooking’, has proved the test of time as an absolute classic, and this was the first time that we were felt we were cooking real Indian food in the UK. It inspires me to this day, and indeed this dish. To me, there is nothing more celebratory than the Indian style of serving a fragrant, bright, colourful, and delicious meal on a great platter. This dish delights all the senses.” Chef proprietor of Quo Vadis Restaurant and Club in Soho, Jeremy’s much-awaited first cookbook, Cooking: Simply and Well for One or Many, was published by 4th Estate in September 2022.
A super easy slow cooker version of chicken shawarma where the chicken is slow cooked in shawarma seasoning before being shredded!
Enjoy our quick midweek Tuscan chicken dinner, which makes the most of the colour and flavour of spinach. Serve with spring greens or orzo
Cauliflower, leeks and blue cheese makes for a winning trio and if you’re after an easy, comforting midweek meal then this is the recipe you need to be making. Or if you’re after a something a bit lighter for dinner, try our blue cheese, fennel and radish salad.
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
Make this refreshing nettle iced tea with foraged stinging nettles!
As some of you may remember, I have a significant foodie-crush on Yotam Ottolenghi. His “vibrant vegetable recipes” successfully took vegetarian cuisine out of the niche and into the mainstream, mostly due to the fact that he focuses on what the food is, not what […]
Spice your weeknight dinner routine with our 21 excellent one-sheet pan meal collections ready in 30 minutes or less.
One of my favorite things growing up is eating the cauliflower my mom fried for ma’loubeh (an upside down rice, and veggies dish). Although I love love fried cauliflower but not a fan of frying anything at home. Frying somehow makes your home. So I baked these cauliflower in my air fryer for crispy results without using much oil. The cauliflower turned out so crispy with only 2 tsp of oil and cooked so fast. So here we go I present to you a Crispy cauliflower salad with a Tahini lemon dressing t
Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it with bacon, cheese and soured cream and dig in! Want something a little lighter? Make sure to check out these healthier loaded potato skins.
We share a collection of tasty recipes to try this weekend
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
This is a simple but very delicious puff pastry tomato tart that's topped with ricotta, baby tomatoes, pesto & prosciutto. It's like a puff pastry pizza! Easy enough for a simple throw-together lunch, but impressive enough to serve to guests!
An unconventional taco to say the least- these teriyaki chicken tacos are nothing short of a total flavorbomb!
Ingredients Sausage rolls 4 Hagen’s Organics Pork & Fennel Sausages 2 slices of stale Irrewarra Sourdough Bakery bread 1 egg 1 tablespoon caramelised onion chutney, plus extra for serving salt and black pepper 2 sheets frozen puff pastry 1 egg yolk, lightly beaten 1
This lemon chicken orzo skillet is the perfect combination of comfort food and fresh, bright flavor thanks to the creamy orzo, zesty lemon juice, and tender chicken. Make a complete meal in one pot for a quick weeknight dinner and easy cleanup.
Fresh, summery, and so delicious...perfect for spring and summer days, plus all the upcoming holidays!
quick and easy pickled red onions
Green Shakshuka with Feta is a twist on the Middle Eastern classic! It's a healthy, easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!
Searching for a complete guide to natural ingredients? Look no further than StyleCraze, your ultimate source for information on their benefits, properties, and uses.
Delicious and a little bit healthy.
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